Mortons of Galway

Stephane Griesbach is a familiar sight at Galway Farmers’ Market and a fish supplier of choice to many of the best restaurants in the area. Intent on selling “the best quality, best value in locally sourced, wild Irish fish”, he is also a great source ...

Despite recent development at this seaside village, Barna has retained some of its old charm around the harbour area – and its location, handy to both Connemara and Galway City, is a huge attraction. And so is Fergus O’Halloran’s unique hotel which, alt ...

An attractive stone building in the centre of the lovely old walled Heritage Town of Athenry, The Old Barracks has only been a restaurant since it was opened by Fiona King and her late husband Cathal O'Malley in October 2010, but it is proving to be a popular venue for b ...

When former dairy farmers Paul and Siobhan Lawless started their farmhouse bakery, “The Foods of Athenry” in 2000, a converted bicycle shed on their Co Galway farm was the unlikely setting for the new business. By 2004, however, growing demand led to them mov ...

Established in 1989, Birgitta and Peter Curtin's Burren Smokehouse is most famous for their organic smoked salmon. They exclusively use the renowned Organic Salmon from Ireland’s west coast and it is among Ireland's finest. You can taste it at their Burren Smokeho ...

Already well known for their wonderful free range pork (see below), in 2015  Eva and Stephen Hegarty embarked on a new enterprise, Burren Glamping, and they now offer cosy accommodation in an imaginatively converted vintage horse truck on this small farm. It's qui ...