Thomas Mulloy Ltd., the Dublin fishmongers well known on Lower Baggot Street for many years, moved out to Howth and are now well established in 'fish shop central' on the West Pier.
Here the family business grows into its third generation with a new processing factory, smokery and retail shop.
They specialise in prime fish and their own premium smoked salmon, and also offer a range of groceries including dried seaweeds and other speciality products.
This is the last fish shop on the West Pier of Howth harbour, and many regulars make a beeline for it. A family run concern with a long tradition in the fish business in Howth, it was founded by Nicky McLoughlin (recipient of the Irish Food Writers' Guild Lifetime Achie ...
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