Aka the Slow Food Co, Kemal Scarpello’s purpose built bakery at his home near Burt (“Ireland's first fully functional Wood Fired Brick Oven Bakery!”) produces superb sourdough and other breads, including traditional Irish breads, and wood-fired pizza.
A self-confessed obsessive when it comes to quality food, especially bread, Kemal is an ardent supporter of Slow Food and the Real Bread movement and he emphasises the importance of using as few ingredients as possible - but of the very best quality - in breadmaking.
It is an artisan process and the total production, which is not large, is mainly delivered to local shops and restaurants, although orders are also accepted for individual deliveries in the local area.
Visitors will spot them Kemal's products in some lovely destinations, including Harry’s of Bridgend and Portstewart, and Rathmullan House Hotel, where (together with Kinnegar Brewing) 'Ruby' the mobile wood-fired pizza trailer is an attraction at The Cellar Bar.
