Renowned for their finesse and flavour, artisan baker Thibault Peigne’s continental breads are made by traditional methods, using the finest organic ingredients.
Sourdough breads, French pastries and cakes are among the treats you can buy from the bakery - and look out for them in quality-led speciality stores and restaurants too, as he is also a wholesale supplier.
Among other quality-led cafés and restaurants, Tartine Organic Bakery supplies fresh bread daily to Le Pain Quotidien (LPQ) at Kildare Village.
