An outpost of the canal bank café see entry, Ger foote and Trevor Browne’s bright and airy NY style restaurant was a hit for its good fast food and relaxed feel, with smart-casual décor and wooden floors and tables.
This Dublin restaurants carefully sourced burgers (made from 100% organic beef), salads, omelettes and the famous chicken wings take their place alongside the oriental inspired dishes that keep the more adventurous diners happy.
Long before the current rush by mainstream restaurants to pay lip service to the concept of quality ingredients, Foote & Browne were out there sourcing the truly good product that makes it possible for simple food to stand out.
It's not cheap, but it is wholesome, tasty fare - and portions are generous, making it good value for money.
