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Found 301 matches, showing 1 - 5 below.

Abalone with Oyster Sauce

You can steam, sautÃ©, bake, poach, boil, or barbecue abalone, or eat them raw like oysters. To prepare for cooking, use a spoon to "shuck" the meat from the shell; relax the meat with the back of a wooden spoon or mallet, and cook by your chosen method.
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Abbey Feta Cheese Quiche with Tomato, Basil and Aubergine

This recipe originally came from Sarah Webb of The Gallic Kitchen in Abbeyleix, Co Laois, and it was one of the recipes given in our recently published regional food tourism guide, Ireland For Food Lovers (Epicure Press, â‚¬20).
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All Dressed Up - Paprika spiced lap of Pork Smoked Chicken & Melon Salad with Asparagus

Roast Pork Recipe - Free Recipe - Recipe for Roast Pork

A good dressing and perhaps a touch of spice can give a summery lift to a simple dish, and today's main recipe makes good use of one of my favourite cuts of meat, belly (or 'lap') of pork.
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All-in-one baked lemon and rosemary chicken

This super-simple one-pot chicken recipe from Delicious Magazine's Frugal Feasts (Â£5, UK) requires almost no prearation and is ready in less than one hour.
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