Best places to Eat

Activities / Facilities / Features

Search criteria:

  • Eat

Found 1447 matches, showing 11 - 20 below.

Stone Cutters Kitchen - Doolin County Clare Ireland
100%
4 votes

Stone Cutters Kitchen Family Restaurant

Doolin, Co. Clare
Restaurant
2 euro Previous Georgina Campbell Guides Award Winner
Karen Courtney and Myles Duffy's traditional thatched cottage between Doolin and the Cliffs of Moher is well-signed and, judging by the way they have been packing 'em in on the days the Guide came to call, they're finding that cosy surroundings, Myles' ...
Ananda Light 1.JPG
97%
8 votes

Ananda

Dublin 16, Dublin City
Restaurant
3 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Previous Georgina Campbell Guides Award Winner
This partnership between Asheesh Dewan, owner of the outstanding Jaipur restaurants, and Atul Kochhar, the first Indian chef to receive a Michelin star for his renowned London restaurant Benares, promised a new benchmark for Indian food in Ireland when ...
20171124_113358[1].jpg
91%
12 votes

Eden Deli Café

Edenderry, Co. Offaly
Baking/Bakery / Café / Classes/Courses / Food Market
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Niall & Niamh Walsh’s smart two-storey deli and café near the harbour is known for its good wholesome fare and there are no short cuts taken – they bake their breads freshly every morning, using organic flour and a 3 day fermenta ...
image coming soon
100%
15 votes

The Wooden Spoon

Killaloe, Co. Clare
Baking/Bakery / Café / Deli / Restaurant
1 euro Previous Georgina Campbell Guides Award Winner
On the hilly street which looks down over the bridge between Killaloe and Ballina, Laura Kilkenny's lovely café and bakery opened in 2009 and moved across the road to the former Gravitas premises in 2014.  You'll still find all the familia ...
image coming soon
100%
6 votes

Sugar & Spice

Bunclody, Co. Wexford
Baking/Bakery / Café / Food Market
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Nestled at the foot of Mount Leinster, on the Wicklow Way, Linda Larkin's charming old world home bakery and café suits this delightful traditional village to a tee. Whether you're walking, exploring the Ancient East, en route to or from the f ...
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100%
1 votes

La Rivista

Kilkenny, Co. Kilkenny
Restaurant
2 euro
Easy to spot with its smart black exterior and gold lettering above the welcoming big windows, there' s always a buzz at this charming Italian restaurant which is run with warmth and professionalism by owners Therese Maguire (head chef) and Jenny Quinn ...
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100%
3 votes

The Dough Bros

Galway City, Co. Galway
Restaurant
2 euro 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Artisan pizza makers who insist on nothing but the best, The Dough Bros are brothers Eugene and Ronan Greaney, and their childhood friend and chef, Laurence Enright. Theirs is a success story that very nearly wasn't. On the way home from catering thei ...
Eggs with Mushrooms on toast.jpg
100%
8 votes

Nook Café and Restaurant

Collooney, Co. Sligo
Café / Restaurant
2 euro 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
With a BA in Culinary Arts and a chef for over 12 years, Ethna most recently worked at Shells in Strandhill before opening her own café in May 2016 in the small village of Collooney. But don’t let its small size or slightly out-of-the-way ...
The draft house.jpg
100%
11 votes

The Draft House

Strandhill, Co. Sligo
Pub / Restaurant
3 euro
Since May 2015, Daniel McGarrigle's gastropub The Draft House has proved a very popular addition to the surfing hotspot of Strandhill - a village that was already a food lovers’ destination with a diverse range of interesting eating placesto choo ...
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100%
2 votes

Amber Springs Hotel & Health Spa

Gorey, Co. Wexford
Hotel
Previous Georgina Campbell Guides Award Winner
You can't beat the Sunny South East for a traditional family break and this sister property to the more businesslike Ashdown Park Hotel (see entry), on the other side of Gorey town, is one of the most focused hotels in Ireland when it comes to thinking ...
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