Best places to Eat

Activities / Facilities / Features

Search criteria:

  • Eat

Found 1447 matches, showing 1041 - 1050 below.

91%
3 votes
3 euro
This large, comfortable Dublin airport hotels right at the airport and formerly known as the Clarion Hotel has recently undergone extensive refurbishment. It makes an ideal meeting place and there is complimentary wifi in the lobby, bar and restaurant. ...
96%
13 votes

Martines Restaurant

Galway City, Co. Galway
Restaurant / Wine Bar
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
This is one of Quay Street’s longer established restaurants, owner-run by experienced restaurateur Martine McDonagh and her two sons, one of whom - Enda Hoolmaa - is now the chef. The smart brown/black facade faces another McDonagh family ventur ...
100%
12 votes

Dingle Skellig Hotel

Dingle, Co. Kerry
Hotel / Restaurant
4 euro Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner
It may be modest-looking from the road, but this 1960s hotel enjoys a superb shoreside location on the edge of Dingle town and has won many friends over the years. A well-run, family-friendly hotel with organised entertainment for children in school ...
98%
14 votes

Park Hotel Kenmare

Kenmare, Co. Kerry
Hotel / Restaurant
5 euro Deluxe Accommodation Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner
Even the most jaded traveller would have to agree that a stay at this renowned hotel is always a treat. With a magnificent waterside location in the midst of Ireland’s most scenic landscape, it has views over gardens to the ever-changing mount ...
100%
3 votes

Ballygarry House Hotel & Spa

Tralee, Co. Kerry
Hotel / Restaurant
2 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Highly Recommended as a Special Place to Stay
This pleasant privately-owned hotel just outside Tralee presents a neat face to arriving guests and also has extensive landscaped gardens at the back; although it's on the main Tralee-Killarney road, a slip road makes it easy to access and eases traffi ...
100%
2 votes

Adare Manor Hotel & Golf Resort

Adare, Co. Limerick
Hotel / Restaurant
5 euro Deluxe Accommodation
The former home of the Earls of Dunraven, this magnificent neo-Gothic mansion is set in 900 acres beside the River Maigue, its splendid chandeliered drawing room and cloistered dining room look over formal box-hedged gardens towards the famous golf cou ...
94%
4 votes

The Brake

Blackrock, Co. Louth
Pub / Restaurant
2 euro
The Guide has always had a soft spot for this pub on the seafront in the pretty village of Blackrock – which, although very close to Dundalk, is not at all suburban and retains the atmosphere of an independent community. The Brake has a loyal lo ...
100%
10 votes

Grangecon Café

Blessington, Co. Wicklow
Baking/Bakery / Café
1 euro 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Wholesome aromas will draw you into Jenny and Richard Street’s smashing café, which retained its name after re-locating from the charming village of Grangecon to the bustle of Blessington. Here they are in an old building that has been gi ...
100%
3 votes

Idaho.Café

Cork City, Co. Cork
Café
1 euro 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
"Real food for real people” was the original motto of Richard and Mairead Jacob’s ‘small but perfectly formed’ Idahoe Cafe, just off Patrick Street - and you could now make that real local food. “We try to source all ...
100%
0 votes

Bistro One

Dublin 18, Dublin City
Restaurant
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Consistency and a food philosophy that embraces the seasons are key to the success of Mark Shannon's perennially popular neighbourhood restaurant. Unsurprisingly it can get very busy, but there is a bar on the way in where guests are greeted and se ...
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