Best places to Eat

Activities / Facilities / Features

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Found 1447 matches, showing 1251 - 1260 below.

100%
2 votes

Ember

Dublin 6, Dublin City
Restaurant
3 euro
North Kerry's loss has been south Dublin's gain, as Chef-proprietor Greg O’Mahoney's stylish neighbourhood restaurant Ember is making waves in Milltown. Located in the midst of a local shopping strip, this smart venue got off to a flying star i ...
100%
2 votes

Union Café

Mount Merrion, Co. Dublin
Café
If you’re a fan of Sophie’s rooftop restaurant in Dublin’s Dean Hotel, you’re going to love restaurateur Paddy McKillen Jr’s Union Café in Mount Merrion, as you’ll find this South County Dublin spot harbours m ...
100%
1 votes

Beef & Lobster

Dublin 2, Dublin City
Fish & Seafood / Restaurant
3 euro Serious About Seafood
Dublin chef Oliver Dunne’s admirably focused offer of (almost exclusively) beef or lobster delivers on its promise to execute a small range of dishes very well, and serve them up by friendly and capable staff. Located on quite a smart corner of ...
100%
3 votes

The SpitJack

Cork City, Co. Cork
Restaurant
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Owned and operated by Richard Gavin (from Mayo) and Laura Sureda (from Barcelona), this unusual restaurant is just west of The English Market that is the source of so many of the ingredients used, and it is a rotisserie concept, offering only the highe ...
100%
0 votes

Tedfords Restaurant

Belfast, Co. Antrim
Restaurant
3 euro Serious About Seafood
Sailing folk may remember this listed building as a ship’s chandlers but, although there are still some reminders of its history, its history and unique character is no longer part of the charm - the focus at this low key restaurant is now very m ...
100%
1 votes

Cavan Crystal Hotel

Cavan, Co. Cavan
Hotel / Restaurant
3 euro
This modern hotel on the Dublin side of Cavan town is an asset to the area, with a health and fitness club, and excellent conference and banqueting facilities making it a focal point for local activities. While very much a contemporary hotel, there&rsq ...
98%
12 votes

Cherry Tree Restaurant

Killaloe, Co. Clare
Restaurant
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner
Harry McKeogh's impressive modern restaurant is a favourite weekend destination for discerning Limerick residents, who enjoy the waterside location and consistently excellent contemporary cooking. A high-ceilinged room with open beams, well-spaced, cl ...
91%
3 votes

The Islanders Rest and Murphy's Pub

Baltimore, Co. Cork
Guesthouse / Pub
2 euro Outstanding Location, building or atmosphere
Just a 10 minute ferry trip across Baltimore harbour (foot passengers only), Sherkin is a small island about 3.5 miles long by 1.5 miles wide with a population of only a hundred or so, and three lovely safe beaches. Mark Murphy's guesthouse and pub is ...
100%
3 votes

Ballymaloe Shop Café

Shanagarry, Co. Cork
Café / Speciality Store
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
At the back of Wendy Whelan’s magnificent crafts, kitchenware and gift shop at Ballymaloe House, there is a delightful family-run café selling wholesome home-bakes and just the kind of light, nourishing fare that is needed to sustain you t ...
100%
0 votes

P. McCormack & Sons

Dun Laoghaire, Co. Dublin
Pub
2 euro
This fine pub (and 'emporium') has been run by the McCormack family since 1960. It's one of the neatest pubs around, with trees and shrubbery between the car park and an imaginative conservatory extension at the back of the pub, effectively screening ...
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