Best Producers

Activities / Facilities / Features

Search criteria:

  • Producer

Found 454 matches, showing 241 - 250 below.

100%
1 votes

McAteers The Food House

Dundalk, Co. Louth
Deli / Restaurant / Speciality Store
1 euro
Comprised of a gourmet food shop, deli and restaurant, Jerome McAteer and Bobby Wain have purposefully created a space where you can get everything all under one roof: a place to shop, grab a coffee or treat to take away or have a bite to eat. The gou ...
100%
2 votes

Dart Mountain Cheese

Claudy, Co. Londonderry
Cheeses / Online Shop
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Dart Mountain Cheese, made at the village of Park near Claudy, is the big dairy success story of the North-West region. Julie and Kevin Hickey’s business on the banks of the Faughan River produces an impressive range of hand-made traditional che ...
100%
4 votes

The Pantry

Portlaoise, Co. Laois
Baking/Bakery / Café / Deli
2 euro
It’s easy to spot The Pantry – the beautiful smartly-painted exterior, hanging baskets and large windows are a welcoming sight on The Square. In fact everything about Ladonna McCartan and Mark Healy's coffee shop is welcoming, from the plea ...
100%
1 votes

Jam

Killarney, Co. Kerry
Café
1 euro
This branch of James Mulchrone’s highly regarded Kenmare bakery, delicatessen and café lies behind a smart frontage in an attractive pedestrianised laneway between Main Street and the Glebe public car park. It is good to see this delightf ...
100%
2 votes

Ditty's Home Bakery

Castledawson, Co. Londonderry
Baking/Bakery / Café
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Renowned throughout the Ireland for their excellent home baking, this great craft bakery has received widespread recognition through the years (including a Good Food Award from the Irish Food Writers’ Guild) for the quality of their products. Th ...
100%
1 votes

The Heatherlea

Bangor, Co. Down
Baking/Bakery / Café / Restaurant
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Well located on Bangor's main street, this inviting bakery, tea rooms/coffee shop, restaurant and delicatessen offers the weary shopper a choice of tasty fare throughout the day, and is an institution in the town. Famous for its home baking, work star ...
100%
0 votes

Ballycotton Seafood

Midleton, Co. Cork
Fish Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Second generation husband and wife team, Adrian and Diane Walsh, manage this famous company. Many products are made with fresh fish caught by their own boats; catches land into Ballycotton harbour and are then processed in the company facility in Garr ...
100%
2 votes

Cashel Blue & Crozier Blue Cheese

Fethard, Co. Tipperary
Cheeses
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Ireland's first and most famous blue cows' milk cheese (Cashel Blue) has been made by Jane and Louis Grubb and family on their farm near Fethard since 1984, with daughter Sarah and her husband Sergio Furno now closely involved. Made from pasteurised m ...
100%
2 votes

Coolea Farmhouse Cheese

Macroom, Co. Cork
Cheeses / Farmshop / Producers Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Dick & Helene Willems began making cheese here in the Cork Gaeltacht in 1979, and their famous gouda style cheese is now made by their son Dicky. Made with the pasteurised milk of a neighbouring herd, it is a typically smooth, dense-textured chees ...
100%
3 votes

Edward Twomey

Clonakilty, Co. Cork
Butchers / Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Speciality pork products have always been a strength in Ireland and really good black pudding, especially, has generally been easy to find. Thanks to that great butcher, the late Eddie Twomey, Clonakilty is known internationally for the deliciously gr ...
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