Best Producers

Activities / Facilities / Features

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  • Producer

Found 454 matches, showing 61 - 70 below.

100%
3 votes

Dovinia Chocolates

Dingle, Co. Kerry
Chocolate
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Using the very best of ethically sourced and fresh local ingredients, Saorla Ó Corráin started her chocolate business in a small kitchen west of Dingle in 2011, and has since been a familiar sight at the weekly Dingle Farmers’ M ...
100%
1 votes

Triskel Cheese

Portlaw, Co. Waterford
Cheeses
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Triskel Cheeses are hand-ladled French-style soft goats cheeses and a semi-hard cow’s cheese, made by Breton woman Anna Leveque. Anna’s partner is the apple farmer Philip Little, and she makes her cheeses at a small production unit at their ...
100%
0 votes

St Mel’s Brewing Company

Longford, Co. Longford
Distillery/Brewery / Drinks
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
St Mel’s Brewing Company is an independent Irish-owned brewery founded by Liam Hanlon and Eoin Tynan in 2014. If Liam’s name rings a bell, it might be because he was previously the head brewer at Carlow Brewing Company. Eoin Tynan is new to ...
100%
1 votes

Gaillot & Gray

Dublin 8, Dublin City
Baking/Bakery / Restaurant
2 euro
Dublin 8 has seen plenty of restaurant openings in recent times, and Gaillot et Gray is yet another example of the exciting eating to be found in this part of the city. Husband and wife team Gilles Gaillot and Emma Gray started out a few years ago wit ...
100%
0 votes

Listoke House

Drogheda, Co. Louth
Café / Classes/Courses / Country House
3 euro Outstanding Location, building or atmosphere
Famed for many years for its lovely gardens (open to the public) and garden shop, Patrick and Patricia Barrow's fine property just north of Drogheda has moved into a new and energetic phase of late, with the involvement of their daughter and son-in-law ...
100%
4 votes

Panem

Dublin 1, Dublin City
Bakery / Café
1 euro 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks)
Ann Murphy and Raffaele Cavallo's little bakery and café has been delighting discerning Dubliners - and providing a refuge from the thundering traffic along the quays outside - since 1996. Although tiny, it just oozes Italian chic - not surpris ...
100%
6 votes

Torc Café & Foodhall

Longford, Co. Longford
Café / Chocolate / Confectionery / Deli / Food Market / Preserves
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Chocoholics taking the N4 (Westport road) up to Mayo or Sligo should make a point of building in a caffeine fix (and some healthy home-made food) at Ruth McGarry-Quinn’s relaxed modern café in Longford Town. For not only do they f ...
100%
2 votes

A Taste of Days Gone By

Newport, Co. Mayo
Internet/Phone Mail Order / Online Shop / Preserves
Patti Moss's background is in marketing and - with recipes inspired by her Irish grandmother's cookery book and products all named after friends and relatives - her experience is being put to good use in this relatively young company, which specialises ...
100%
1 votes

Bretzel Bakery

Dublin 8, Dublin City
Baking/Bakery
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
This famous Jewish bakery was established in 1870 and, following a short lapse, its kosher status was re-established in 2000 when the current owner, William Despard, took over. While most famous for their bagels - they're still reckoned to sell the bes ...
100%
0 votes

Clanwood Farm

Cloghan, Co. Offaly
Eggs / Farmshop / Meat & Game / Soups
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Orla and Sean Clancy produce organic beef, pork and eggs on their family farm, selling them directly to customers and at markets, along with speciality products including soups, sauces, salads and pickles. They're known especially for the excellent Cl ...
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