Donegal - Cookery Schools


Found 3 matches, showing 1 - 3 below.

100%
1 votes

Donegal Cookery School

Donegal, Co. Donegal
Cookery School
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
At her purpose built cookery school just outside Donegal Town, Sian Breslin and an experienced team offer a range of cookery courses to suit varying skill levels, and can cater for up to 18 students per class. A daytime Afternoon Tea class is offered ...
100%
2 votes

Chef Brian McDermott Cookery School

Inishowen, Co. Donegal
Cookery School
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Responding to the fact that keeping salt levels low is a major issue for people like himself with heart problems, the ‘No Salt Chef’ Brian McDermott opened Ireland’s first salt-free cookery school in summer 2013. Here, in his home to ...
100%
0 votes

The Crest Cookery School

Letterkenny, Co. Donegal
Cookery School
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Popular chef Martin Anderson, well known for his cookery advice on local radio, gives classes in a purpose built kitchen in the homely surroundings of his B&B.
 
 
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