This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding and comprehensive cookbook published in 1992 contains recipes and dishes for ...
Dublin City - Classes/Courses
Found 6 matches, showing 1 - 6 below.
Chef-proprietor Barry Fitzgerald has serious form and it shows in confident and deft handling of excellent seasonal ingredients at his much-anticipated neighbourhood restaurant at Leonard’s Corner in Dublin 8.
Having headed the kitchen at Lond ...
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Since bursting onto Dublin’s dining scene in 2006 Saba - meaning 'happy meeting place' in Thai - quickly established itself as a stylish restaurant serving top quality Asian cooking in stylish surroundings and it remains one of the most popular ...
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A love of traditional food and recognition of the environmental impact of their business are the driving forces behind Michelle Darmody's paradise for cake lovers. But don't be fooled by the name, they've plenty of quality savouries too.
Flower print ...
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Greenman Wines is one of the best examples of a new breed of hybrid wine-bar-shops to develop around Ireland and its capital city in particular.
Owners David Gallagher and Claire O’Boyle Gallagher are two of the nicest people you could meet in I ...
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There’s no shortage of places to eat out out in Terenure, with Indian, Chinese, Thai, Mediterranean and Italian cuisines all on offer. But there’s always room for quality and Paul Breen’s aptly named Lovely Food Company proves the poi ...
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The French Paradox
Dublin 4, Dublin City
Classes/Courses / Deli / Restaurant / Speciality Store / Wine Bar
This Dublin restaurants a true little piece of South France, transported to the heart of Ballsbridge, close to both the RDS and the Aviva Stadium. Here, husband and wife owners Pierre and Tanya Chapeau have created a magnificently warm and welcomi ...
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