From the homely to the very grand, these delicious dishes celebrate the diversity of Irish country houses, castles and a number of top restaurants, with recipes clearly ex ...
Galway - Baking/Bakerys
Found 7 matches, showing 1 - 7 below.
When former dairy farmers Paul and Siobhan Lawless started their farmhouse bakery, “The Foods of Athenry” in 2000, a converted bicycle shed on their Co Galway farm was the unlikely setting for the new business. By 2004, however, growing dem ...
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Despite recent development at this seaside village, Barna has retained some of its old charm around the harbour area – and its location, handy to both Connemara and Galway City, is a huge attraction. And so is Fergus O’Halloran’s uniq ...
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An attractive stone building in the centre of the lovely old walled Heritage Town of Athenry, The Old Barracks has only been a restaurant since it was opened by Fiona King and her late husband Cathal O'Malley in October 2010, but it is proving to be a ...
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In business since 1876, fourth generation baker Jimmy Griffin is keeping up the family tradition in style and has won many an accolade, notably for the Griffin's Artisan range which includes allergy-specific, yeast-free and a collection of 'Galway' bre ...
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If only for a cup of cappuccino or hot chocolate and a wedge of chocolate cake, or a slice of quiche, a restorative visit to this delightful contemporary bakery and café is a must on any visit to Galway and is best known for its tempting range ...
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French bakers work through the night at Fintan and Michelle Hyland's bakery, to provide fresh croissants and other exquisite fare when the shop opens at 7.30a.m.
The Gourmet Tart Company has a philosophy of celebrating good food at a fair price; wh ...
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Already well known for their popular Galway patisseries/delis, Fintan and Michelle Hyland have also owned and managed the Gourmet Tart Co. restaurant opposite the church in Salthill since 2010. Head chef is Damien O'Malley, well known in the Galway are ...
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