Everything the food lover in Ireland needs to know...
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Waterford - Baking/Bakerys
Found 5 matches, showing 1 - 5 below.
Esther and Joe Barron's business dates back to 1887, and this wonderfully traditional bakery still uses the original Scottish brick ovens to make breads with real flavour and an old-fashioned crust; the range is wide (and well worth investigating), but ...
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Behind a pleasingly low key classical shopfront on the main street of this heritage town, The Summerhouse has quietly been building up a following for some years now and a visit to Lismore would not be the same without calling in here to see what edibl ...
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The Hickey family has been running this bakery in Waterford city centre for over half a century, and it was one of four bakeries honoured by Euro-Toques for maintaining the tradition of making the 'Waterford blaa' the floury yeast roll that is peculiar ...
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One of the unsung heroes of the Irish food scene, oats are widely grown, inexpensive, nutritious and extremely versatile. There's much more to oats than breakfast but, whether in porridge or other oat-based dishes like granola, their slow-release energ ...
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Named after two brothers and third generation bakers, Michael and Dermot Walsh, this highly regarded bakery is one of the four bakeries recognised by Euro-Toques for continuing to include the traditional Waterford blaa (EU PGI status) in their ran ...
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