This magical book combines a guide to the top gardens in Ireland with one to the most delightful places for garden lovers to stay and eat while visiting them - also with g ...
Down - Butchers
Found 4 matches, showing 1 - 4 below.
Appropriately enough, Aberdeen Angus beef is the speciality at Noel Angus's esteemed butchers 'behind the yellow half door', but other meats, including their own lamb, are also stocked.
In line with his dedication to animal welfare and sustainable env ...
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Easy to spot by the queue forming out into the street, and still in the McCartney family after nearly one and a half centuries, this flower-decked shop in the pretty village of Moira is one of the oldest and best-loved butchery businesses in Northern I ...
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This is an interesting destination, with dedicated parking – and handy to The Outlet retail park.
Open since September 2008, the Gallery and Studio is dedicated to the memory of Banbridge born sculptor Frederick Edward McWilliam, one of Britain ...
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Now run by Brian, son of the late David Burns, these popular family butchers take pride in offering the best of local meats, including 4-5 week matured beef and 10 day matured Ards Peninsula lamb, along with prize sausages (they pioneered gluten free s ...
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