Everything the food lover in Ireland needs to know...
Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ...
Armagh - Delis
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Established in 1936, this third generation family butchers and deli is now run by John Dowey and his son Simon. They offer a successful balance of tradition and innovation - and have plenty of accolades to prove it.
Known especially for traditional ...
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The energetic and talented Simon Dougan is one of the luminaries of the Northern Ireland food scene, and his Yellow Door Deli celebrated fifteen years of success in 2013.
The in-house bakery produces some of the finest bread in Northern Ireland (an ar ...
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