Westmeath - Restaurants


Found 11 matches, showing 1 - 10 below.

Weirs Bar & Restaurant - Multyfarnham County Westmeath Ireland
98%
13 votes

Weirs Bar & Restaurant

Multyfarnham, Co. Westmeath
Bar / Character Pub / Restaurant
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Multyfarnham is a delightful traditional village in the gloriously unspoilt rolling countryside just north of Mullingar, and near Lough Derravaragh – where the mythical Children of Lir spent 300 years of their 900 year exile. Complete with a 13t ...
The Left Bank Bistro, Athlone, County Westmeath
91%
9 votes

The Left Bank Bistro

Athlone, Co. Westmeath
Restaurant
3 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
A growing number of people now see Athlone as a destination for holidays or short breaks and, for many, it would be unthinkable to visit the area or even pass through it without a visit to Annie McNamara and Mary McCullagh’s elegantly informal co ...
photo.JPG
100%
3 votes

Kin Khao Thai Restaurant

Athlone, Co. Westmeath
Restaurant
2 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Previous Georgina Campbell Guides Award Winner
 You can’t miss this restaurant on the western side of Athlone, near the castle. Its vivid yellow exterior walls on two sides of a street corner and red doors and windows make it a beacon for hungry diners. Kin Khao Thai is run by Irishman ...
89%
8 votes

Miller & Cook

Mullingar, Co. Westmeath
Baking/Bakery / Café / Deli / Food Market / Restaurant / Speciality Store
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Right in the centre of Mullingar, opposite the Tourist Information Office, this stylish bakery, café and food hall was opened by former Cuisine de France boss, Mark Gavin, in spring 2013 and quickly established itself as a regular haunt for food ...
100%
4 votes

Dominik's Restaurant

Mullingar, Co. Westmeath
Restaurant
2 euro
A small but stylish and cosy space, Dominik’s is popular with locals thanks to chef and proprietor Jan Gablech’s finely judged cooking. The menu is fairly extensive, with a good range of starters and desserts and an even wider selection of ...
97%
8 votes

An Tintáin Restaurant

Multyfarnham, Co. Westmeath
Restaurant
2 euro
The pretty little village of Multyfarnham is only a few miles from Mullingar, a perfect short detour off the N4 if you're travelling and need to stop for a meal or as a destination in its own right. Niamh and  Paul Murphy's restaurant is a low, g ...
100%
12 votes

The Fatted Calf

Glasson, Co. Westmeath
Restaurant
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner
Feargal O’Donnell - a prominent Euro-Toques chef - and his wife, Fiona, built up a great following when they ran The Fatted Calf in the pretty village of Glasson. In 2015 they moved to nearby Athlone and, while it is a very different p ...
99%
17 votes

Thyme Restaurant

Athlone, Co. Westmeath
Restaurant
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
‘Delicious food at affordable prices’ is the stated aim at this cosy little restaurant in the centre of Athlone – and, as many people of all ages would cite Thyme as their favourite place to eat in the town, this is clearly something ...
97%
7 votes

Oscars Restaurant

Mullingar, Co. Westmeath
Restaurant
2 euro
This smartly painted centrally located restaurant enjoys enduring popularity locally, pleasing people of all ages with its lively atmosphere and mix of traditional and contemporary favourites in Mullingar at reasonable prices. This is beef country, so ...
94%
48 votes

Glasson Village Restaurant

Glasson, Co. Westmeath
Restaurant
3 euro Serious About Seafood
In an attractive stone building which formerly served as an RIC barracks, chef-proprietor Michael Brooks opened the Village Restaurant in 1986, making his mark as a culinary pioneer in the area; there’s a real country atmosphere about the place, ...
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