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Kildare - Restaurants
Found 25 matches, showing 1 - 10 below.
On the edge of the town and set well back from the road, this is a hotel with a difference: how many hotels have a welcoming array of exotic animals like Jacobs sheep and alpacas grazing in grassy enclosures? Beside them, a well laid out (and well li ...
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Tropical leaf prints and sky blue carousel stripes give a fresh new look to Newbridge Silver's popular restaurant, now re-christened Café Carleton after the American designer, Carleton Varney, who created the new look.
It is bright and upliftin ...
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Centrally located and easily accessible from the M7 motorway, the O’Loughlin family’s long-established hotel is set in ten acres of fine landscaped gardens just south of the town (and near the Curragh racecourse).
Justifiably proud of b ...
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It’s the fantastic food that draws people to the O’Sullivan family’s pub and it’s wise to book well ahead to get a taste of the wonderful things this fine country kitchen has to offer.
The neatly painted cream and navy exterior ...
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Although it is in the Kildare Village designer shopping outlet, this outpost of the small chain of high quality Italian restaurants run by Dunne & Crescenzi (see Dublin entries) is the only Italian restaurant in Kildare town and attracts diners who ...
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First floor restaurants with no visible street presence can sometimes take a while to catch on - not so with Novaks, which has taken Athy by storm since its opening in May 2016.
And this is down to a talented Eastern European owner-chef, Michal ...
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Convenient to the bustling town of Naas, owners Jean Grace and Eugene Brennan have been running this pleasing bar and restaurant since 2008. A smart modern building with ample parking, it is built on Eugene’s family farm and, while the ...
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Just beside the canal harbour in Naas town, Franck Amand's small French restaurant and wine bar has simple décor with a sprinkling of French chic and tables that are quite tightly packed to meet demand - it struck a chord from the outset with l ...
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When James Sheridan and Soizic Humbert started Canteen in Blackrock Market, in the premises now occupied by Heron & Grey, the tiny kitchen limited James Sheridan to a set menu and a very small number of guests.
Since they re-located to a larger an ...
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The origins of Straffan House go back a long way - the history is known as far back as 550 AD - but it was the arrival of the Barton wine family in 1831 that established the tone of today’s magnificent building, by giving it a distinctively Frenc ...
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