'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with luscious colour photographs, is a must for anyone who has not forgotten the irr ...
Cavan - Restaurants
Found 7 matches, showing 1 - 7 below.
Virginia Park Lodge
Virginia, Co. Cavan
Classes/Courses / Country House / Historic House / Restaurant
Beautifully located overlooking Lough Ramor and the rolling Cavan countryside, this eighteenth century sporting lodge is on the edge of Virginia town and at the heart of a 150 acre estate. It was built by Thomas Taylour, Lord Headfort, as a summer esc ...
more...
more...
At this lovely waterside location, the Neuville family offers residential fishing holidays; the restaurant is not open to the public in the usual way, but people on boating holidays may come in off the river when there is room - there are pontoons at t ...
more...
more...
This modern hotel on the Dublin side of Cavan town is an asset to the area, with a health and fitness club, and excellent conference and banqueting facilities making it a focal point for local activities. While very much a contemporary hotel, there&rsq ...
more...
more...
As soon as you enter this popular restaurant, you’ll feel the buzz. Tucked away in a small square off the northern end of Main Street, and without any obvious signage, it may not be the easiest to find but once you get there, you'll find yourself ...
more...
more...
Paul and Geraldine's O'Dowd's popular restaurant on the main street consists of two cottagey ground floor rooms - each with the country character of stripped pine, old brick and stonework - and a newer dining room upstairs, with white table linen and c ...
more...
more...
A winding driveway through lush parkland and golf course brings you to the dramatic entrance of Farnham Estate Hotel: the reception is in a giant glass atrium linking the classical building dating from 1810 to the striking 21st century extension - impr ...
more...
more...
The leading restaurant of the area since opening in 2006, The Oak Room moved into more spacious new premises in 2017, providing a smart modern setting for properietor-chef Norbert Neylon's good cooking.
Wooden floors, bare topped tables with minimal s ...
more...
more...











