Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
South West - County South West All Hospitality
Found 6 matches, showing 1 - 6 below.
Situated on the scenic Ring of Kerry section of the Wild Atlantic Way and just a few kilometres from the magnificent Rossbeigh Beach, The Glenbeigh Hotel would be a good choice for an overnight or longer stay, with many attractions and activities nearb ...
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Arriving in Ireland via Paris restaurants and food related companies, Swedish-born Emilie Mjorndal settled in Kerry and launched her charming Glenbeigh bakery, Emilie's, in 2021.
An example of the unexpected but very welcome sprink ...
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A name to look out for on menus when dining out in the Cork region, the Waterfall Farms enterprise began in a small way, in 1967 when Declan and Rosemary Martin started growing a few vegetables and salads here, although the farm itself goes back much f ...
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Charleville is famous for its mainstream cheese production but this is very different - Victor and Breda O'Sullivan's Bluebell Falls Goats Cheese is handmade daily, exclusively from their own milk.
Victor O’Sullivan was brought up with goats, an ...
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There has been a hotel on the beach at Garryvoe since the early 1900s, but perhaps none as comfortable and sophisticated as the four-star Garryvoe Hotel.
This independent hotel with a reputation for great service and family-friendliness has been opera ...
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Built in 1910 as Teddy O' Sullivan's pub - and still known to many as 'Teddy's' - this delightful harbourside spot has always been a family run business and the current proprietor, Helen Moriarty, is a niece of the late Teddy O' Sullivan. She has worke ...
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