Westmeath - County Westmeath All Hospitality


Found 30 matches, showing 1 - 10 below.

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99%
24 votes

Lough Bishop House

Collinstown, Co. Westmeath
B&B / Farmhouse / Historic House
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay Previous Georgina Campbell Guides Award Winner
Down a long drive off a byroad between Collinstown and Castlepollard, in a beautifully scenic area awash with lakes, gentle hills and rich farmland, you’ll find Lough Bishop - a working organic farm where Helen and Christopher Kelly offer a warm ...
Weirs Bar & Restaurant - Multyfarnham County Westmeath Ireland
98%
13 votes

Weirs Bar & Restaurant

Multyfarnham, Co. Westmeath
Bar / Character Pub / Restaurant
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Multyfarnham is a delightful traditional village in the gloriously unspoilt rolling countryside just north of Mullingar, and near Lough Derravaragh – where the mythical Children of Lir spent 300 years of their 900 year exile. Complete with a 13t ...
The Left Bank Bistro, Athlone, County Westmeath
91%
9 votes

The Left Bank Bistro

Athlone, Co. Westmeath
Restaurant
3 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
A growing number of people now see Athlone as a destination for holidays or short breaks and, for many, it would be unthinkable to visit the area or even pass through it without a visit to Annie McNamara and Mary McCullagh’s elegantly informal co ...
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83%
42 votes

Wineport Lodge

Glasson, Co. Westmeath
Restaurant with Rooms
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner
Ray Byrne and Jane English’s lovely lakeside lodge styles itself ‘Ireland’s first wine hotel’ and, although it is not an hotel but a four star guesthouse, the accommodation - which now offers thirty beautiful rooms, a hot tub an ...
Mornington House
97%
7 votes

Mornington House

Multyfarnham, Co. Westmeath
Country House / Historic House
2 euro Has Good Hotel Guide Url Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere
Warwick and Anne O’Hara’s gracious Victorian house is surrounded by mature trees and is just a meadow’s walk away from Lough Derravarragh where the mythical Children of Lir spent 300 years of their 900 year exile - the lough is now oc ...
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100%
3 votes

Kin Khao Thai Restaurant

Athlone, Co. Westmeath
Restaurant
2 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Previous Georgina Campbell Guides Award Winner
 You can’t miss this restaurant on the western side of Athlone, near the castle. Its vivid yellow exterior walls on two sides of a street corner and red doors and windows make it a beacon for hungry diners. Kin Khao Thai is run by Irishman ...
100%
15 votes

Mary Lynch's Pub

Mullingar, Co. Westmeath
Pub
1 euro
John and Mary Moriarty’s charming old-world pub a short distance east of Mullingar is tucked between the old N4 and the Royal Canal, with a grandstand view of the new harbour works from the back of the bar. A blackboard menu offers traditional h ...
100%
0 votes

Sean's Bar

Athlone, Co. Westmeath
Character Pub
West of the river, in the interesting old part of Athlone town near the Norman castle (which has a particularly good visitors’ centre for history and information on the area, including flora and fauna of the Shannon), this seriously historic bar ...
100%
1 votes

Grogan's Pub

Glasson, Co. Westmeath
Character Pub / Pub
It’s hard to cross the Midlands without being drawn into at least a short visit to this characterful pub in Goldsmith’s “village of the roses”. It’s one of those proudly-run, traditional places with two little bars at the ...
100%
1 votes

Ballard Organic Farm

Kilbeggan, Co. Westmeath
Cereals / Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
In the Lalor family for five generations, Ballard Farm is currently run by the enterprising Pat Lalor, who took the decision to convert the farm to organic production. They are the producers of Kilbeggan Organic Porridge (see entry), and Ballard Organ ...
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