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Westmeath - County Westmeath All Hospitality
Found 30 matches, showing 1 - 10 below.
Multyfarnham is a delightful traditional village in the gloriously unspoilt rolling countryside just north of Mullingar, and near Lough Derravaragh – where the mythical Children of Lir spent 300 years of their 900 year exile.
Complete with a 13t ...
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A growing number of people now see Athlone as a destination for holidays or short breaks and, for many, it would be unthinkable to visit the area or even pass through it without a visit to Annie McNamara and Mary McCullagh’s elegantly informal co ...
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Ray Byrne and Jane English’s lovely lakeside lodge styles itself ‘Ireland’s first wine hotel’ and, although it is not an hotel but a four star guesthouse, the accommodation - which now offers thirty beautiful rooms, a hot tub an ...
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Down a long drive off a byroad between Collinstown and Castlepollard, in a beautifully scenic area awash with lakes, gentle hills and rich farmland, you’ll find Lough Bishop - a working organic farm where Helen and Christopher Kelly offer a warm ...
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Warwick and Anne O’Hara’s gracious Victorian house is surrounded by mature trees and is just a meadow’s walk away from Lough Derravarragh where the mythical Children of Lir spent 300 years of their 900 year exile - the lough is now oc ...
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You can’t miss this restaurant on the western side of Athlone, near the castle. Its vivid yellow exterior walls on two sides of a street corner and red doors and windows make it a beacon for hungry diners.
Kin Khao Thai is run by Irishman ...
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The location of this fine town centre hotel will come as a pleasant surprise - just off Mullingar's main street and yet built around a beautiful old house situated elegantly in spacious surroundings, with the town park on the doorstep and the Riv ...
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Miller & Cook
Mullingar, Co. Westmeath
Baking/Bakery / Café / Deli / Food Market / Restaurant / Speciality Store
Right in the centre of Mullingar, opposite the Tourist Information Office, this stylish bakery, café and food hall was opened by former Cuisine de France boss, Mark Gavin, in spring 2013 and quickly established itself as a regular haunt for food ...
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A former chef, George Stephens decided to leave the catering industry and go into the supply of quality food rather than cooking it - now his fish shop attracts an enthusiastic clientele, keen to enjoy the wide variety of fresh fish and shellfish he st ...
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A small but stylish and cosy space, Dominik’s is popular with locals thanks to chef and proprietor Jan Gablech’s finely judged cooking.
The menu is fairly extensive, with a good range of starters and desserts and an even wider selection of ...
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