Down - County Down All Hospitality


Found 77 matches, showing 1 - 10 below.

TheParsonsNose_Evening1.jpg
100%
5 votes

The Parsons Nose

Hillsborough, Co. Down
Pub / Restaurant
2 euro
Formerly named after its original owner, The Marquis of Downshire, Ronan and Jennie Sweeney's charming 18th century pub is a sister establishment to that great dining pub, Balloo House in Killinchy (GCGuides 2009 Pub of the Year) and its stylish younge ...
image coming soon
100%
6 votes

The Poacher's Pocket

Comber, Co. Down
Pub / Restaurant / Speciality Store
2 euro
Ronan and Jennie Sweeney (Balloo House, The Parson’s Nose) have done it again, sprinkling their magic over this stylish reinvention of the former Lisbarnett House in Lisbane village. Since purchasing the run down pub in 2012 they have invested o ...
Balloo House, Killinchy, County Down
100%
6 votes

Balloo House

Killinchy, Co. Down
Pub / Restaurant
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
This famous old 19th century coaching inn fell into great hands when Ronan and Jennie Sweeney took it over in 2004. With extensive experience in the hospitality industry behind them, they were determined to restore Balloo’s reputation as one of ...
The Plough Inn - Hillsborough County Down Northern Ireland
100%
6 votes

The Plough Inn

Hillsborough, Co. Down
Cafe/Bar / Character Pub / Pub / Restaurant
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner
Established in 1752, this former coaching inn is owned by the Patterson family - brothers William, Richard and Derek Patterson - who have built up a national reputation for hospitality and good food, especially seafood. Somehow they manage to run sever ...
100%
2 votes

Abernethy Butter Company

Dromara, Co. Down
Confectionery / Dairy / Online Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Abernethy Butter is one of the great recent success stories of Northern Ireland’s artisan food revival. Since turning their hand-churned butter making hobby into a business in 2005, and initially selling at markets, Will and Allison Abernethy&rs ...
100%
1 votes

The Old Inn

Crawfordsburn, Co. Down
Hotel / Pub / Restaurant
2 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere
The pretty village setting of this famous and hospitable 16th century inn - the oldest in continuous use in all Ireland - belies its convenient location close to Belfast and the City Airport, and also the Ulster Folk & Transport Museum and the Roya ...
100%
6 votes

The Quays

Portavogie, Co. Down
Bar / Restaurant
2 euro Outstanding Location, building or atmosphere Serious About Seafood
Way down the Ards peninsula, in the fishing village of Portavogie, you’ll find an authentic fishing village experience at The Quays, a pub and popular seafood restaurant in a picturesque location overlooking the harbour and the Irish Sea. The ex ...
100%
2 votes

The White Horse Inn

Saintfield, Co. Down
Pub / Restaurant
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Bernard Sloan, founder of the nearby Whitewater Brewing Company (see entry), has owned this 200 year old coaching inn since 2002 - and, not only has he made it into a very pleasant bar and restaurant with a cosy ambience, but also a destination for cra ...
100%
1 votes

Clandeboye Lodge Hotel

Bangor, Co. Down
Hotel / Restaurant
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Quietly set in woodland on the edge of the Clandeboye Estate, this comfortable modern four star hotel on the edge of Bangor fits in well with its rural surroundings and not only offers an appealing alternative for those who do not need to stay in town, ...
100%
0 votes

Windsor Bakery & Cafe

Banbridge, Co. Down
Baking/Bakery
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Craft bakers since 1957, the current Master Baker, John Edwards, maintains the tradition of using the best of ingredients for the home made breads, cakes buns and biscuits on sale in the shop and served in the café. Outside catering service also ...
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