This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding and comprehensive cookbook published in 1992 contains recipes and dishes for ...
Antrim - County Antrim All Hospitality
Found 107 matches, showing 1 - 10 below.
Opened in 2013 by experienced host Roy Bolton (originally of the Bushnmills Inn), this little slice of rural France is easy to miss from the street, as it looks like a shop (which it also is) but, once inside, it's unique.
The shop - which sells Frenc ...
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Tucked away in a sylvan setting, well back from the road and with stunning views of Whitepark Bay, Bob and Siobhan Isles's pretty old house as a path down to a beautiful beach just across the road.
Bob, a chatty and well-informed host, welcome ...
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This attractive riverside hotel is well-located close to Belfast International Airport and only about 15 minutes from the city centre. It was formerly a mill and, at its best, succeeds well in combining the character of the old buildings with the comfo ...
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Just two miles from Portrush, the White family’s Plantation Period farmhouse was built before 1650.
Since extended many times, and now modernised, it makes a very comfortable and exceptionally hospitable place to stay with plenty to do on site. ...
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Although not the easiest place to find, this hidden gem is well worth seeking out. A roadside pup between Lisburn and West Belfast that is believed to be the oldest tavern in County Antrim (est.1660), it now provides the setting for a thoroughly ...
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Established by one Sarah McHenry in 1861 as a small pub, this landmark business in the centre of Ballycastle was by taken over by Phillip and Gemma McHenry in 2000 and they have since developed it to become the extensive food and entertainment complex ...
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Ballylagan Organic Farm
Ballyclare, Co. Antrim
Café / Eggs / Farmshop / Fruit & Veg / Meat & Game / Poultry
No ordinary farm - Tom and Patricia Gilbert's farm, near Carrickfergus, was the first in Co Antrim to achieve organic certification from the Soil Association in the early '90s, and then the first in Northern Ireland to have an organic farm outlet - and ...
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Freshness is guaranteed at Chris and Audrey Ferguson's home bakery, where they produce their popular hand baked products freshly every day.
The day starts at 3am for second generation baker Chris, who gets in first to start baking the breads and sodas ...
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With its stylish contemporary interior enhanced by original work from local artist Oliver Jeffers and a large alfresco eating area overlooking ‘Methody’ (as the school, Methodist College, is known locally), this all day bar and grill is one ...
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Assisted by his partner Yvonne and a smart international staff, leading chef Jason More runs a cool and keenly priced operation at this popular Belfast restaurant in the city's ‘fine dining strip’ behind City Hall (and close to TenS ...
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