Places to Eat - Birthdays/Celebrations

Activities / Facilities / Features

Search criteria:

  • Eat
  • Birthdays/Celebrations

Found 271 matches, showing 141 - 150 below.

94%
4 votes

Amicus

Cork City, Co. Cork
Restaurant
2 euro
Right in the centre of the city, in Cork's Huguenot district, Ursula and Robert Hales' restaurant is a lot bigger than it used to be when it was tucked into a small site around the corner, but this lively place is still a very popular restaurant and it ...
100%
6 votes

Locks

Dublin 8, Dublin City
Restaurant
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
<!--{1445858536837 For more than 25 years there’s been a restaurant at 1 Windsor Terrace, offering some of the nicest views in Dublin. Locks in Portobello plays such a part in Dublin’s dining history that its recent resurrec ...
98%
11 votes

ely bar & brasserie

Dublin 1, Dublin City
Restaurant / Wine Bar
3 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner
ely bar & brasserie in the IFSC (Customs House Quay) is a younger sister of the original Ely off St Stephen's Green (see entry); the style reflects the dashing contemporary architecture of the IFSC and the (very large) space includes an a ...
97%
7 votes

Sol y Sombra Wine & Tapas Bar

Killorglin, Co. Kerry
Restaurant / Wine Bar
2 euro Outstanding Location, building or atmosphere
Atmospheric is one of the things they do best in the Foley family and this younger sister restaurant to Nick’s (see entry), run by Clíodhna Foley, proves the point. Located in a former Church of Ireland premises just up the hill a little ...
100%
4 votes

The House

Howth, Co. Dublin
Café / Restaurant
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Located in one of the most attractive old buildings in Howth village, just before the church, The House is run by proprietor Karl Dillon, formerly of Gruel - and, true to form, the menu clearly states a commitment to local, organic and artisan produce. ...
96%
6 votes

Scholars Townhouse Hotel

Drogheda, Co. Louth
Hotel / Restaurant
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
In Drogheda town centre, just a hundred yards or so up from the landmark St Laurence’s Gate, Martin and Patricia McGowan’s small hotel is a handsome Victorian double-fronted redbrick building and, with its broad stone steps leading up to th ...
100%
1 votes

The Exchequer Pub

Dublin 2, Dublin City
Pub
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Gastro pubs may not yet be as popular in Ireland as they are in the UK, but places like the Exchequer suggest all that is about to change. With a smarter than average interior and a decidedly clubby feel, diners can take their pick from three rooms, e ...
100%
3 votes

The Front Door

Galway City, Co. Galway
Pub
1 euro
Like its sister establishment, The Dail Bar, The Front Door is located in the middle of Galway’s city-centre Latin Quarter. The Front Door claims to be Galway’s premier night spot. It is certainly one of the biggest, boasting five bars and ...
100%
1 votes

The Blue Bar

Skerries, Co. Dublin
Cafe/Bar
1 euro
A covered area with outside seating and views of the working harbour just across the road beckons customers in to this nautically themed café-bar and, inside, window tables in the bright front rooms also offer harbour views. Further back, the m ...
100%
2 votes

Murph's Tavern

Midleton, Co. Cork
Pub
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Siblings Michael and Laura Cashman took over the lease of this famous waterside pub in 2012 and it’s a really nice little spot - excellently kept, but simple and appropriate. Michael, a dedicated chef who trained under Rory O’Connell at Ba ...
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