Places to Eat - Local Food Lovers

Activities / Facilities / Features

Search criteria:

  • Eat
  • Local Food Lovers

Found 593 matches, showing 261 - 270 below.

100%
1 votes

Le Pain Quotidien

Kildare, Co. Kildare
Baking/Bakery / Café / Restaurant
3 euro
It’s taken some 25 years for LPQ to reach Irish shores. Its beginnings go back to 1990, when chef and baker Alain Coumont was unable to find the right bread to serve in his Brussels restaurant. His decision to begin baking it himself has since re ...
100%
4 votes

The LimeLeaf Café

Londonderry, Co. Londonderry
Restaurant
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The Lime Leaf café has been open a very short time, but already the word has spread around Derry city and beyond. It is the newest kid on the block on the trendy quayside. It shares space with a hairdressers and is spread over two floors ...
100%
4 votes

Tartine at The Distillers Arms

Bushmills, Co. Antrim
Bar / Restaurant
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
In a stylishly renovated 18th century building which was once the home of the distillery owners, Gary Stewart’s atmospheric bar and restaurant is a lovely mixture of old and new. Smart modern lightwood bar stools with comfortable curved backs, c ...
100%
3 votes

Island Cottage

Skibbereen, Co. Cork
Classes/Courses / Cookery School / Restaurant
3 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere
In their brochure, John Desmond and Ellmary Fenton describe their restaurant as unusual, in a unique and beautiful setting. This is an understatement; their Island Cottage Restaurant is extraordinary by any standards. You have to get there and back by ...
100%
3 votes

Farmgate

Midleton, Co. Cork
Bakery / Food Market / Restaurant
1 euro 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
This unique shop and restaurant has been drawing people to Midleton in growing numbers since 1985 and it’s a great credit to sisters Marog O’Brien and Kay Harte. Kay now runs the younger version at the English Market in Cork (see entry), wh ...
100%
4 votes

The Buck's Head Inn

Dundrum, Co. Down
Bar / Restaurant
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
In recent years Michael and Alison Crothers have developed this attractive, welcoming place in Dundrum from a pub with bar food and a restaurant, to its present position as a restaurant with bar – and it is one of the most popular destinations in ...
100%
3 votes

Ardagh Hotel & Restaurant

Clifden, Co. Galway
Hotel / Restaurant
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere
Beautifully located, overlooking Ardbear Bay, Stéphane and Monique Bauvet’s family-run hotel is a modest-looking modern building and could easily be passed by - but that would be a mistake, as it well known for quiet hospitality, low-key c ...
94%
12 votes

Brocka-on-the-Water Restaurant

Ballinderry, Co. Tipperary
Restaurant
3 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Anthony and Anne Gernon’s almost-waterside restaurant has attracted a following disproportionate to its size over the years and, although it has been extended at the back to include a high-ceilinged conservatory style room which opens on to a gar ...
97%
15 votes

The Lobster Pot Seafood Bar

Carne, Co. Wexford
Character Pub
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner
Near Carnsore Point and just over 8km (5 miles) from Rosslare ferry port, Ciaran and Anne Hearne’s handsome country pub in Carne, in elegant dark green with lots of well-maintained plants, is a welcome sight indeed. Inside the long, low building ...
95%
5 votes

Isaacs Restaurant

Cork City, Co. Cork
Restaurant
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
In 1992 Michael and Catherine Ryan, together with partner/head chef Canice Sharkey, opened this large, atmospheric modern restaurant in an 18th-century warehouse and it immediately struck a chord with people tired of having to choose between fine dinin ...
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