Places to Eat - Coeliacs

Activities / Facilities / Features

Search criteria:

  • Eat
  • Coeliacs

Found 512 matches, showing 331 - 340 below.

100%
7 votes

Organico Cafe Shop Bakery

Bantry, Co. Cork
Baking/Bakery / Café / Food Market
1 euro
Sisters Hannah and Rachel Dare run this bakery, food shop and vegetarian café near the centre of Bantry town. The bakery produces a delicious range of breads, cakes, pizza etc, with spelt loaves a particular speciality, while the healthfood sho ...
96%
13 votes

Castlemartyr Resort

Castlemartyr, Co. Cork
Hotel / Restaurant
3 euro Deluxe Accommodation
Originally Capella Castlemartyr, this luxurious East Cork hotel is now run by an Irish team. It is a fantastically spacious, well-appointed hotel, built around a 17th century manor house and the ruins of an adjacent castle that belonged to the Knights ...
100%
5 votes

Osteria Lucio

Dublin 2, Dublin City
Bar / Restaurant
3 euro
Home to several restaurants along the way, Osteria Lucio is The Malting Tower’s newest incarnation in the low-lying cocoon beneath the railway bridge at Grand Canal Quay. The cosy room has been tweaked and brightened up, making the best use ...
100%
5 votes

The Farm

Dublin 2, Dublin City
Restaurant
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Organic and, where possible, local is the theme of The Farm, one of the most ethically operated Dublin restaurants. Situated prominently at the lower end of Dawson Street bear the entrance to Trinity College, the funky modern design and pavement table ...
95%
9 votes

The Pigs Ear

Dublin 2, Dublin City
Restaurant
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
Anyone wondering whether Ireland has a culinary heritage should make a beeline for The Pig’s Ear. Flying the flag for modern Irish cooking since 2008, chef-proprietor Stephen McAllister marries classic Irish tradition with the best in local ingre ...
100%
8 votes

Seabank Bistro

Malahide, Co. Dublin
Fish & Seafood / Restaurant
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Serious About Seafood
Overlooking the estuary from the Portmarnock coast road just outside Malahide, the McNulty family's seafood bistro combines the charm of a seaside café with the cosiness of a neighbourhood restaurant. On a fine summer evening tables are in deman ...
100%
6 votes

Grey's Lane Bistro

Dingle, Co. Kerry
Café / Restaurant
1 euro
“Slow food and fast service” was always the admirable aim of the former Goat Street Bistro team, led by owners Ed Mulvihill and Laurence Wetterwald. Having moved down the road and around a couple of corners to the narrow laneway that is al ...
100%
0 votes

Kappa Ya

Galway City, Co. Galway
Café / Restaurant
1 euro
A café-restaurant with a double life, Kappa-Ya operates as an informal Japanese café for most of the week, serving substantial miso-based soups; sushi rolls based on the likes of smoked salmon or Japanese omelette; and don rice bowls with ...
100%
2 votes

Oysters Restaurant

Strabane, Co. Tyrone
Restaurant
2 euro
Owned by Kevin and Caroline Clarke since 2007, Strabane’s leading restaurant is an attractive building near the courthouse, with pretty hanging baskets to welcome arriving guests, and menus displayed on either side of the front door. Inside, a s ...
100%
1 votes

Freddy's Bistro

Limerick, Co. Limerick
Restaurant
2 euro
It may be tucked away down one of Limerick's history-steeped city centre laneways, but a central location is a great advantage for this enduringly popular restaurant, where sisters Liz Phelan and Caroline Kerely continue to offer clever menus and consi ...
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