Places to Eat - Informal Dining

Activities / Facilities / Features

Search criteria:

  • Eat
  • Informal Dining

Found 905 matches, showing 391 - 400 below.

100%
2 votes

Cask

Cork City, Co. Cork
Wine Bar
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The opening of Cask, a cocktail-heavy bar billing itself as a drinks, food and entertainment venue, was something of a coup for sister establishments, Isaac’s Hotel and Greene’s Restaurant – especially with accomplished mixologist And ...
91%
3 votes

Gaylord Spices

Navan, Co. Meath
Restaurant
3 euro
With its high ceiling and mezzanine, this spacious restaurant might be reminiscent of an exotic temple, but once you have a menu in your hand there's no doubt that it's the the food that counts - and, coming from both India and Pakistan, that means som ...
100%
3 votes

GROW HQ

Waterford, Co. Waterford
Café / Classes/Courses
2 euro 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Tens of thousands of members have joined GIY (Grow it Yourself), in Ireland and abroad, since its inception in 2009, and its development and spheres of influence seem to know no bounds. Man on a mission Michael Kelly is the driving force behind the ...
100%
1 votes

The Towers Bar & Restaurant

Westport, Co. Mayo
Pub
3 euro Outstanding Location, building or atmosphere
Scenically located, with great views of Clew Bay, Clare Island and Croagh Patrick, this long-established pub with restaurant has thrived under the ownership of Tom Burke since 2016 and - even in the competitive Westport restaurant environment - is now ...
100%
4 votes

Tartine at The Distillers Arms

Bushmills, Co. Antrim
Bar / Restaurant
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
In a stylishly renovated 18th century building which was once the home of the distillery owners, Gary Stewart’s atmospheric bar and restaurant is a lovely mixture of old and new. Smart modern lightwood bar stools with comfortable curved backs, c ...
97%
7 votes

Goosers

Killaloe, Co. Clare
Pub
Just across the road from the river and close to the fine old bridge that links Tipperary and Clare, this famous almost-riverside pub is an attractive place to visit. There are fires in the cosy bars for chilly days and also plenty of tables and benc ...
100%
1 votes

The Emmet Hotel

Clonakilty, Co. Cork
Hotel / Restaurant
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Hidden away in the centre of Clonakilty, on a lovely serene Georgian square that contrasts unexpectedly with the hustle and bustle of the nearby streets, The Emmet Hotel is something of a hidden gem. Owned by the O'Keeffe family since 1998, 'The Emmet ...
100%
3 votes

Jameson Experience Midleton

Midleton, Co. Cork
Bar / Distillery/Brewery / Restaurant
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The Old Midleton Distillery is a fascinating place to visit. Dating back to 1780, a tour of the old distillery is worthwhile; you can, among many other interesting things, see the world’s biggest pot still, take part in a whiskey tasting - and, p ...
100%
1 votes

Bon Appetit

Malahide, Co. Dublin
Restaurant
3 euro Serious About Seafood
Never one to stand still, serial restaurateur, and highly accomplished chef, Oliver Dunne has transformed Bon Appetit over the years from fine dining temple, wine bar and brasserie to casual tapas and informal restaurant. Today the popular seaside res ...
96%
13 votes

Martines Restaurant

Galway City, Co. Galway
Restaurant / Wine Bar
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
This is one of Quay Street’s longer established restaurants, owner-run by experienced restaurateur Martine McDonagh and her two sons, one of whom - Enda Hoolmaa - is now the chef. The smart brown/black facade faces another McDonagh family ventur ...
« First « Prev
|  40  |  41  |  42  |  43  |  44  |  45  |  46  |  47  |  48  |  49  
Next » Last »
This website uses cookies to help provide you with a better online experience. By continuing to browse this site, you are agreeing to our use of cookies. Cookie Policy