Places to Eat - Informal Dining

Activities / Facilities / Features

Search criteria:

  • Eat
  • Informal Dining

Found 905 matches, showing 561 - 570 below.

83%
2 votes

Bull and Castle - Gastro Pub and Beer Hall

Dublin 2, Dublin City
Pub
1 euro
Easily spotted opposite Christchurch cathedral by its colourful facade, the Bull and Castle is a medieval style timber-beamed and stone-floored ‘gastro pub’ with various ground floor seating areas, and a more open plan ‘Beer Hall&rsqu ...
94%
8 votes

La Cucina

Limerick, Co. Limerick
Deli / Restaurant
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Tucked behind a smart olive green shopfront, this delightful little Italian café/deli is a family run business that specialises in authentic Italian food – while also taking pride in using fresh Irish ingredients, as followers of their ita ...
100%
3 votes

The Front Door

Galway City, Co. Galway
Pub
1 euro
Like its sister establishment, The Dail Bar, The Front Door is located in the middle of Galway’s city-centre Latin Quarter. The Front Door claims to be Galway’s premier night spot. It is certainly one of the biggest, boasting five bars and ...
100%
4 votes

An Cupan Tae

Galway City, Co. Galway
Café
1 euro
In an excellent location in Galways ‘Latin Quarter’, right beside the Spanish arch and close to the fast flowing Corrib River, Alison McArdle’s atmospheric tearoom is in a fine stone building with big windows covered in pretty old fas ...
100%
0 votes

Frou Frou

Enniskillen, Co. Fermanagh
Café
2 euro
Julie Snoddy, formerly of the charming Sheelin teashop in Bellanaleck, runs this former draper's shop on the corner of Townhall Street and Regal Pass as atea room and café. It is equally delightful and would be hard to pass by. With a beautiful ...
98%
11 votes

Sweet Pea Café

Warrenpoint, Co. Down
Café / Restaurant
1 euro
The seafront tends to claim the attention of visitors to this small resort town as its shore road, which is part of a scenic lough and mountain drive (A2), commands impressive views over Carlingford Lough. But it is well worth looking beyond the seafro ...
100%
2 votes

The White Horse Inn

Saintfield, Co. Down
Pub / Restaurant
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Bernard Sloan, founder of the nearby Whitewater Brewing Company (see entry), has owned this 200 year old coaching inn since 2002 - and, not only has he made it into a very pleasant bar and restaurant with a cosy ambience, but also a destination for cra ...
100%
6 votes

An Caife Bia Sláinte

Manorhamilton, Co. Leitrim
Café
1 euro
There’s a feelgood factor about Lillian Conlon's daytime café in the centre of Manorhamilton - and this is borne out by the food which is all freshly made on the premises. This attractive café offers the wide range of dishes that y ...
100%
2 votes

Red Door Tea Rooms

Ballintoy, Co. Antrim
Café
1 euro
Between Ballycastle and Bushmills there's a host of spectacular sights, but surprisingly little in the way of good places to eat - which makes this charming little spot stand out. Joann and Nigel McGarrity opened their small tearoom in 2012, and it qu ...
100%
1 votes

Skinflint Pizza

Dublin 2, Dublin City
Restaurant
1 euro
The aptly named Skinflint is an urban pizza joint for the 21st century, brought to Dublin’s casual diners by the team behind Jo’Burger and Crackbird, using the same winning formula of focusing on one speciality and doing it well. Tucked aw ...
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