Places to Eat - Informal Dining

Activities / Facilities / Features

Search criteria:

  • Eat
  • Informal Dining

Found 905 matches, showing 621 - 630 below.

100%
3 votes

Holy Smoke

Cork City, Co. Cork
Meat & Game / Poultry / Restaurant
3 euro Outstanding Location, building or atmosphere
Barbecue restaurants may be ten a penny these days, but this one is different - and it hit the ground running when it opened in March 2016, with food critics queuing up to see what returning native John Relihan was cooking up in Cork. Former head chef ...
100%
3 votes

The Wheathill

Bangor, Co. Down
Restaurant
3 euro Outstanding Location, building or atmosphere
Opened just before Christmas 2015, this is a first venture for husband and wife team Cameron and Amee Carter - and a very impressive début it is too. Both have a great track record, having worked with some of Northern Ireland's most interesting ...
100%
1 votes

Gaillot & Gray

Dublin 8, Dublin City
Baking/Bakery / Restaurant
2 euro
Dublin 8 has seen plenty of restaurant openings in recent times, and Gaillot et Gray is yet another example of the exciting eating to be found in this part of the city. Husband and wife team Gilles Gaillot and Emma Gray started out a few years ago wit ...
100%
3 votes

Miyazaki

Cork City, Co. Cork
Café
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Open since 2015, this modest shop on a busy city junction quickly established itself as a cult destination - and no wonder: Takashi Miyazaki's cooking is a revelation. It's a tiny place with just a few seats, six stools in all, and a narrow shelf, par ...
100%
4 votes

The Kissin Krust

Killadeas, Co. Fermanagh
Baking/Bakery / Café
2 euro
Established by owner Alma Kinnear in 2004 and now run with her daughter Grace, this little gem is the go-to coffee shop and bakery in the scenic Upper Lough Erne area of Co Fermanagh. There is nowhere like it for many miles, and this friendly spot att ...
100%
4 votes

The Black Truffle Bistro

Westport, Co. Mayo
Restaurant
3 euro Serious About Seafood
Down a little laneway in the heart of the town, Dominique and Anna Miralles's understated bistro brings a real taste of France to Westport. Menus displayed, French-style, at the doorway underline the value offered here - the 3-course table d'hote is a ...
100%
1 votes

The Fleet Inn

Killybegs, Co. Donegal
Pub
Serious About Seafood
One of the oldest – and most charming – buildings in Killybegs, the black-and-white painted Fleet Inn stands out from its surroundings and, with owner/chef Colin Bradley at the helm in the kitchen, visitors are sure to be impressed. Well ...
100%
1 votes

Paddy Coynes Pub

Renvyle, Co. Galway
Character Pub
3 euro Outstanding Location, building or atmosphere Serious About Seafood
A Connemara institution, Gerry Coyne’s lovely big-hearted pub dates back to 1811 and, judging by the memorabilia on display in the bar, there are plenty of artefacts here now that might be familiar to customers from that time. It's a fascinating ...
100%
5 votes

Hylands Burren Hotel

Ballyvaughan, Co. Clare
Hotel
2 euro
Open fires in public areas create the welcoming atmosphere for which the Hylands Burren Hotel is famous - and now that it is owned by the Quinn family, who are local with many years in business in Ballyvaughan village, it has regained the personal touc ...
100%
1 votes

Kalbos Café

Skibbereen, Co. Cork
Restaurant
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
After over a decade in business, Siobhan O’Callaghan and Anthony Boyle decided to close their main restaurant and move across the road to the premises formerly occupied by their shop in Skibbereen. Here they continue to do a great job on a small ...
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