This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding and comprehensive cookbook published in 1992 contains recipes and dishes for ...
Dublin City - Dublin City All Hospitality
Found 367 matches, showing 1 - 10 below.
About 20 years ago,101 Talbot hit upon a winning formula of serving good, affordable food in relaxed surroundings.
Today this restauran continues to pack its tables 5 nights a week, with the emphasis still very much on value and flavour.
The decor re ...
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With a reputation for excellence that includes the successful Winding Stair and Woollen Mills restaurants on Dublin’s quays, Elaine Murphy brought some of her magic to leafy Glasnevin, adding yet another ‘W’ to her portfolio.
And, at ...
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In a key position on Grand Canal Square, Dublin city’s most striking modern hotel opened in 2013.
With its unusual geometric white exterior - and despite its location beside the attention-grabbing Grand Canal Theatre - this Manuel Aires Ma ...
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Casual dining is still the big story and the restaurants that are performing best are those with chefs grounded in fine dining.
Pickle, Sunil Ghai’s new Indian restaurant, ticks the box perfectly: an attractive casual ‘eating house and bar ...
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Located above Donnybrook Fair, one of the city’s smartest foodstores, Avalon is in good company.
As soon as you make your way up the stairs to the elegantly fitted out, light-filled dining room, you know this is the real deal. Owner, Sheerin Wi ...
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Just off Grafton Street, Davy Byrnes is one of Dublin's most famous pubs - references in Joyce's Ulysses mean it is very much on the tourist circuit.
Despite all this fame it remains a genuine, well-run place and is equally popular with Dubliners, who ...
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Located just before the Harold’s Cross Bridge, the homely red frontage and the fairy lights in Konkan’s window convey an informal charm to passers by. Once inside, this Dublin restaurants small welcoming dining room is modestly decorated ...
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This partnership between Asheesh Dewan, owner of the outstanding Jaipur restaurants, and Atul Kochhar, the first Indian chef to receive a Michelin star for his renowned London restaurant Benares, promised a new benchmark for Indian food in Ireland when ...
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Formerly the Four Seasons, this luxurious Dublin hotels on a magnificent site, set in its own gardens on a section of the Royal Dublin Society's 42-acre show grounds. This allows an exceptional sense of spaciousness while also being convenient to the ...
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This is a purpose-built Dublin restaurants on the first floor above the Terenure Inn pub, and the decor - a contemporary, smart interior in soft primary colours - reflects an innovative food philosophy, which offers colourful, beautifully presented and ...
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