The latest 12th edition of the must have glove box bible to Irish hospitality is available here.
For great food and gorgeous places to stay throughout Ireland. This is ...
Louth - County Louth All Hospitality
Found 54 matches, showing 1 - 10 below.
This good-sized family farm shop is located just outside Ardee – heading from the town towards Kells, keep your eye out for the small Farm Fresh Fruit & Veg sandwich board sign on the left-hand side of the road. If you pass the 100 km/hr road ...
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Conveniently located just an hour from Dublin or Belfast airports, the Carroll family's 18th century house is attractively situated in its own walled grounds on the edge of Carlingford village, with views across the lough to the Mountains of Mourne.
G ...
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This pub of great character and friendliness is right on the quay in Dundalk, where coasters dock, so you never know what country visiting sailors in the bar may come from.
But everyone mixes well in the wackily-furnished bars downstairs and - althoug ...
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In the centre of Drogheda town, Sonia Micalef and Damien Leddy’s relaxed basement restaurant has shaken things up lately. Gone is the wine bar and the Italian menu – they call themselves a bistro now and the offering is much more eclectic. ...
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Formerly The Forge - a landmark dining destination Collon for many years - the characterful premises was given a stylish face lift and opened in 2016 as No. 3 Old Bar & Restaurant by mother-and-son team Martina and Wayne Fitzpatrick, who will giv ...
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Discerning visitors to Carlingford will love Peter and Irene Finegan’s fine 19th century house in the heart of this charming medieval village.
Once the local doctor’s house, it has been in the Finegan family for three generations and, foll ...
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In Drogheda town centre, just a hundred yards or so up from the landmark St Laurence’s Gate, Martin and Patricia McGowan’s small hotel is a handsome Victorian double-fronted redbrick building and, with its broad stone steps leading up to th ...
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Set in 130 acres of parkland, this hotel just north of Dundalk has evolved around a large Victorian house.
It has been in the Quinn family ownership since 1948 and major improvements have been completed with panache, lifting the hotel into a different ...
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This well-run pub of character has a great atmosphere and friendly staff - just the place for a pint and welcome reassurance that the great Irish pub is alive and well in Dundalk .
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Since 2000 Peter and Anita Thomas have been making their excellent semi-hard, raw milk, natural rind cheese Bellingham Blue Farmhouse Cheese here, on the banks of the River Glyde.
It is made from the milk of a single herd of Friesian cows using ...
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