Places To Eat by Tourist Area: Wild Atlantic Way

Activities / Facilities / Features

Search criteria:

  • Eat
  • Wild Atlantic Way
Launched in spring 2014, the Wild Atlantic Way is a 2,500 km coastal route that invites the visitor to explore Ireland’s dramatic western seaboard. Flagged as ‘the world’s longest coastal drive’, thanks to the many headlands and inlets that beg to be investigated along the way, it aims to highlight the most dramatic landmarks and attractions while also making it easier to find the interesting little out of the way places that might otherwise be by-passed. It can be joined at any point and is divided into five sections, the first being Donegal in the north, with the other four (Donegal-Mayo; Mayo-Clare; Clare-Kerry; Kerry-Cork) leading you right down the Atlantic seaboard to the southern counties of Cork and Kerry. A simple route map is available on discoverireland.ie where full information on each section is given, including activities and key ‘discovery points’. The very distinctive bright blue ‘wave’ road signs make it virtually impossible to get lost - and we have plenty of suggestions for the best places to eat, drink and stay along the way, many of which are run by people who know the west coast back to front and will help visitors to find a genuine sense of discovery along this beautiful and fascinating coastline.

Found 513 matches, showing 391 - 400 below.

100%
9 votes

Mary Annes Tea Rooms

Tralee, Co. Kerry
Café
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Everybody loves Mary Anne’s Tea Rooms - with its charming period furnishings, oilcloth or linen-covered tables and delightful mismatched chairs and china, it’s an oasis of old world gentility in the heart of Tralee. Above and in common own ...
100%
4 votes

The Riverside Bistro

Doolin, Co. Clare
Restaurant
With a welcoming turf fire in the restaurant for those chilly days and additional seating in the lovely garden for lunch and early evening meals when the weather is kind, this friendly restaurant at the top of Doolin village has become a favourite dest ...
100%
5 votes

The Roadside Tavern

Lisdoonvarna, Co. Clare
Character Pub / Distillery/Brewery / Pub
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Peter Curtin, third generation owner of this famous tavern, claims that it’s Lisdoonvarna’s only real pub - as the others are all hotel bars or lounge bars. Be that as it may, it dates back to 1865 and is certainly among the oldest in the t ...
100%
6 votes

Kitty Kellys

Killybegs, Co. Donegal
Bar / Fish & Seafood / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
On the scenic road from Killybegs, heading out west towards Glencolumbkille, you can’t miss this smartly maintained establishment. A big oval black and white logo set against wine-red walls is a very clear invitation to investigate and, as it has ...
100%
4 votes

The Global Village

Dingle, Co. Kerry
Restaurant
2 euro For cooking and service well above average A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
You could easily walk past Martin Bealin and Nuala Cassidy’s long-established restaurant in Dingle Town, but you'd be missing a treat. Unreasonably perhaps, the name and the street signage might make it seem like a different kind of place – ...
100%
8 votes

Linnanes Lobster Bar

New Quay, Co. Clare
Pub
Outstanding Location, building or atmosphere
One of those magical places that visitors dream about finding, Eileen and Vincent Graham’s cottagey pub-restaurant on the edge of the Burren is right on the rocks at New Quay, with wonderful views across Galway Bay. Inside there’s a nice o ...
96%
37 votes

Arundels by the Pier

Ahakista, Co. Cork
Bar
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
This delightful harbourside pub has been in the Arundel family for over 100 years and while the current owners, Shane and Fiona Arundel, have done a little gentle modernisation, they’ve kept the spirit of the old bar which remains a popular meeti ...
100%
8 votes

The Curragower Seafood Bar

Limerick, Co. Limerick
Pub
You’ll get a very different slant on Limerick from this atmospheric bar on the County Clare side of the River Shannon – said to be one of the oldest pubs in the city, it has character by the bucketful and a splendid view across the Curragow ...
98%
24 votes

Tuscany Bistro

Limerick, Co. Limerick
Restaurant
2 euro
Bright and enticing, this super little neighbourhood restaurant near Limerick University is situated in a small shopping centre, with lots of free parking. Inside, it’s warm and buzzy and has a nice Italian feel to it, with friendly hands-on own ...
91%
3 votes

Maxwells Bistro

Galway City, Co. Galway
Restaurant
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
If the walls of Paul O'Meara's bistro could talk they'd have plenty to say, as Maxwells is Galway's oldest restaurant, dating back to 1866. These days, though, they'd be drowned out by the lively chatter and buzzing atmosphere of this popular city cent ...
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