Following the launch of the original General Merchants Café in east Belfast a year earlier (see entry), General Merchants opened on the Ormeau Road in 2016.
Just over a mile from the city centre, it's on a corner location and easy to spot with ... more...
The Guide has always had a soft spot for this pub on the seafront in the pretty village of Blackrock – which, although very close to Dundalk, is not at all suburban and retains the atmosphere of an independent community.
The Brake has a loyal lo ... more...
Greenman Wines is one of the best examples of a new breed of hybrid wine-bar-shops to develop around Ireland and its capital city in particular.
Owners David Gallagher and Claire O’Boyle Gallagher are two of the nicest people you could meet in I ... more...
The aptly named Skinflint is an urban pizza joint for the 21st century, brought to Dublin’s casual diners by the team behind Jo’Burger and Crackbird, using the same winning formula of focusing on one speciality and doing it well.
Tucked aw ... more...
Dubliners who had happily made the trek to Kerry to experience the Murphy brothers special ice cream on its home territory could not believe their good fortune in 2010, when their cheerful blue and white fronted shop and café opened up in Dublin ... more...
Italians Marco Giannantonio and Maurizio Mastrangelo teamed up to open this authentic restaurant and winebar beneath the Ranelagh Luas station. (They also run an Italian cookery school, catering company and gourmet travel company.)
This Dublin restaur ... more...
Having been a destination nursery for decades, the closure of Carewswood some years ago was a big loss to the gardening community - so its re-opening in 2013, by an enthusiastic and knowledgeable young couple dedicated to its revival and development, w ... more...
Wildeside Café is quite the hidden gem, tucked away in a modest premises that's home to some seriously good cooking.
A chef in the classical tradition, Alan O'Reilly is something of an unsung hero but discerning fans have eagerly followed him t ... more...
This bustling Ballsbridge bistro has been a hit since the day it opened. Today, Executive Chef Paul Cartwright's imaginative, reasonably priced seasonal menus please a large number of appreciative regulars at lunch and an early dinner, and also an even ... more...
Antons is a popular, family-run Galway café, a five minute walk from Jurys Inn over the bridge. It's a simple place, a long room with local artists' paintings and a lot of wood - floors, tables, chairs and benches - mugs and unmatching ware.
It ... more...
This magical book combines a guide to the top gardens in Ireland with one to the most delightful places for garden lovers to stay and eat while visiting them - also with g ...
We have teamed up with www.myPOIs.ie to produce a free download of the locations of all the Georgina Campbell recommended establishments in the Republic of Ireland to you ...
The latest 12th edition of the must have glove box bible to Irish hospitality is available here.
For great food and gorgeous places to stay throughout Ireland. This is ...
Ireland Wedding & Honeymoon Guide -
This is a highly selective guidebook to the very best of Irish wedding venues and romantic honeymoon locations, north and south. 2 ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ...
'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with luscious colour photographs, is a must for anyone who has not forgotten the irr ...
This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding and comprehensive cookbook published in 1992 contains recipes and dishes for ...
From the homely to the very grand, these delicious dishes celebrate the diversity of Irish country houses, castles and a number of top restaurants, with recipes clearly ex ...
Ireland Golf Guide - Discover Ireland's finest golf courses and the very best places to eat and stay in while playing them. Co-authored by leading Irish golf writer Dermot ...