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Found 1437 matches, showing 1301 - 1310 below.

97%
8 votes

An Tintáin Restaurant

Multyfarnham, Co. Westmeath
Restaurant
2 euro
The pretty little village of Multyfarnham is only a few miles from Mullingar, a perfect short detour off the N4 if you're travelling and need to stop for a meal or as a destination in its own right. Niamh and  Paul Murphy's restaurant is a low, g ...
100%
0 votes

Il Fornaio

Dublin 5, Dublin City
Café / Restaurant
1 euro
Il Fornaio is a great little restaurant/bakery serving simple, ingredient led authentic Italian food in casual surroundings; their pizzas are renowned and it's a great place to pick up the makings of a picnic.
92%
10 votes

Moloughneys

Dublin 3, Dublin City
Restaurant
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
In what has become the ‘restaurant quarter’ of Clontarf, this atmospheric two-storey restaurant includes Hemmingways, Picasso's and the Pigeon House among its neighbours and, with on-street parking outside and the menus written in white on ...
100%
2 votes

Lily Johnstons Bar & Kitchen

Glenavy, Co. Antrim
Pub / Restaurant
Right in the heart of Glenavy village, Paul Masterson's friendly pub/restaurant (formerly McGeown’s) has recently had a contemporary makeover but its origins go back to the 17th century and an open fire provides a timeless welcome. Open for lunc ...
100%
0 votes

The Spinnaker Bar & Restaurant

Dunmore East, Co. Waterford
Bar / Restaurant
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
The smartly presented traditional frontage of The Spinnaker would draw any hungry passer-by in to Niall and Maria Edmondson’s attractive neighbourhood pub/restaurant. And once inside the little porch it’s a welcome sight, with its rustic na ...
97%
7 votes

Builín Blasta Cafe & Bakery

Spideal, Co. Galway
Café
1 euro 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Previous Georgina Campbell Guides Award Winner
This attractive café-cum-bakery makes a good stopping off point for visitors to coastal Connemara situated, as it is on the Galway side of  Spiddal village on the main road west. The craft and design centre features local artisans, some of ...
100%
1 votes

Fentons of Dingle

Dingle, Co. Kerry
Restaurant
3 euro Serious About Seafood
Right in the heart of Dingle, Patricia Fenton’s charming restaurant has everything that visitors look for in this fascinating town - including a nice folksy atmosphere, a pretty patio garden where you can eat in fine weather and and a cosy fire f ...
100%
5 votes

La Reserve

Dublin 6, Dublin City
Restaurant
3 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland
An excellent restaurant serving imaginative cooking in a stylish setting - La Reserve may be small but there’s no limit to the capabilities of Burgundian chef-proprietor Jerome Fernandes, who champions the best of Gallic cooking. Leather banquet ...
96%
12 votes

Gather

Tuam, Co. Galway
Restaurant
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The Flahertys from nearby Abbeyknockmoy have years of experience in the industry, Aoife was co-founder and co-owner of Il Vicolo, Galway, and Siobhan had her own place in Monivea - An Sciobal (The Barn). The simple grey frontage speaks strongly of qua ...
91%
3 votes

The Brass Monkey

Howth, Co. Dublin
Restaurant
2 euro Serious About Seafood
Part restaurant, part wine bar The Brass Monkey is offers something unique among the dining choices on Howth’s West Pier. The small space has been transformed into a comfortable dining room with cool floor tiles and rich red walls, allowing it t ...
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