Situated in the centre of Clonakilty, close to a little park, Richy Virahsawmy’s restaurant is one of those relaxed places that attract a real cross-section of people.
It has a clean, modern yet warm feeling, with the day's specials chalked up o ... more...
A love of traditional food and recognition of the environmental impact of their business are the driving forces behind Michelle Darmody's paradise for cake lovers. But don't be fooled by the name, they've plenty of quality savouries too.
Flower print ... more...
One of a cluster of inexpensive little Italian places specialising in pizza around Balfe and Chatham Streets, each with its following, this authentic one-room café just beside Neary's pub is a favourite lunch spot for many discerning Dubliners. ... more...
The prospect of a meal at Neven and Amelda Maguire's renowned County Cavan establishment has long attracted devotees from all over Ireland, and beyond - and its development, from a modest restaurant with rooms to a spacious place of sumptuous comfort, ... more...
Andrew Heron and Damien Grey's tiny restaurant tucked away in Blackrock Market is serving up properly exciting modern food. Welcomed with open arms by food-loving locals when it opened early in 2016, it soon became a destination in its own right.
Ther ... more...
Tucked away in the back of Ian Conway’s Kokoro Bento sushi bar on buzzy South William Street, The Ramen Bar is one of the most impressive casual dining offerings to open in Dublin in recent years. As the name suggests, the menu is dedicated exclu ... more...
A jaunty blackboard welcomes visitors to Ballycotton harbour into Colin Hennessy and Holly FitzGerald's appealing restaurant. It takes up a couple of rooms at The Inn by the Harbour pub and, while simple, is a very pleasant venue, with sea views on two ... more...
Caviston's of Sandycove has long been a mecca for lovers of good food - here you will find everything that is wonderful, from organic vegetables to farmhouse cheeses, cooked meats to specialist oils and other exotic items. But it was always for fish ... more...
The former home of the Earls of Dunraven, this magnificent neo-Gothic mansion is set in 900 acres beside the River Maigue, its splendid chandeliered drawing room and cloistered dining room look over formal box-hedged gardens towards the famous golf cou ... more...
With its welcoming, informal atmosphere - local art on the walls, newspapers for customers to browse, well spaced tables allowing room for buggies and outside seating for fine weather, and the smell of good food - this is just the kind of place visitor ... more...
This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding and comprehensive cookbook published in 1992 contains recipes and dishes for ...
We have teamed up with www.myPOIs.ie to produce a free download of the locations of all the Georgina Campbell recommended establishments in the Republic of Ireland to you ...
This magical book combines a guide to the top gardens in Ireland with one to the most delightful places for garden lovers to stay and eat while visiting them - also with g ...
The latest 12th edition of the must have glove box bible to Irish hospitality is available here.
For great food and gorgeous places to stay throughout Ireland. This is ...
Ireland Wedding & Honeymoon Guide -
This is a highly selective guidebook to the very best of Irish wedding venues and romantic honeymoon locations, north and south. 2 ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ...
'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with luscious colour photographs, is a must for anyone who has not forgotten the irr ...
From the homely to the very grand, these delicious dishes celebrate the diversity of Irish country houses, castles and a number of top restaurants, with recipes clearly ex ...
Ireland Golf Guide - Discover Ireland's finest golf courses and the very best places to eat and stay in while playing them. Co-authored by leading Irish golf writer Dermot ...