Tranquillity, trout and tea in the drawing room - these are the things that draw guests back to the Hodgson family’s gracious, but not luxurious, early Victorian manor overlooking Lough Corrib. Currarevagh, which was built in 1846 as a wedding pr ... more...
Firmly established as a leading Waterford restaurant that delivers quality and value, the warm bright colours of Bodega feel like a corner of the Mediterranean and it is always busy.
Proprietor Cormac Cronin has a high regard for the quality of raw m ... more...
In an area that has so much to offer, in terms of natural beauty and activities like golf, angling and walking, McGrory’s would make an ideal base.
An inn in the true sense of the word, offering rest and refreshment to travellers, this north-w ... more...
Just south of Gorey, near Ballygarrett in North County Wexford, lies an unusual Georgian gem offering luxurious country house accommodation - and fine dining with a distinctly French flavour.
Former restaurateurs Philippe and Brona Brillant bo ... more...
Tropical leaf prints and sky blue carousel stripes give a fresh new look to Newbridge Silver's popular restaurant, now re-christened Café Carleton after the American designer, Carleton Varney, who created the new look.
It is bright and upliftin ... more...
With its special brand of relaxed professionalism, the Kelly family’s renowned beachside hotel sums up all that is best about the sunny south-east for many regular visitors.
Perhaps it’s because its history in the same family spans three c ... more...
Patricia Messom's little café-deli moved the very short distance from New Street to Bridge Street in 2013. But fans returning after some years will be delighted to find that, although bigger, it is essentially unchanged - they will still be gree ... more...
Ranelagh may be a foodie hot spot but its brightest culinary star shines down a narrow laneway tucked in between a few mews houses and business lock-ups off the main strip. Despite the obscure location, which has never enjoyed the benefits of passing t ... more...
Tim Mason’s seafood restaurant at Dingle harbour is an absolute delight. Discerning locals know how lucky they are to have such an exciting restaurant on their doorstep and it’s just the kind of place that visitors dream of finding - it is ... more...
This partnership between Asheesh Dewan, owner of the outstanding Jaipur restaurants, and Atul Kochhar, the first Indian chef to receive a Michelin star for his renowned London restaurant Benares, promised a new benchmark for Indian food in Ireland when ... more...
Ireland Wedding & Honeymoon Guide -
This is a highly selective guidebook to the very best of Irish wedding venues and romantic honeymoon locations, north and south. 2 ...
'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with luscious colour photographs, is a must for anyone who has not forgotten the irr ...
We have teamed up with www.myPOIs.ie to produce a free download of the locations of all the Georgina Campbell recommended establishments in the Republic of Ireland to you ...
This magical book combines a guide to the top gardens in Ireland with one to the most delightful places for garden lovers to stay and eat while visiting them - also with g ...
From the homely to the very grand, these delicious dishes celebrate the diversity of Irish country houses, castles and a number of top restaurants, with recipes clearly ex ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ...
Ireland Golf Guide - Discover Ireland's finest golf courses and the very best places to eat and stay in while playing them. Co-authored by leading Irish golf writer Dermot ...
The latest 12th edition of the must have glove box bible to Irish hospitality is available here.
For great food and gorgeous places to stay throughout Ireland. This is ...
This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding and comprehensive cookbook published in 1992 contains recipes and dishes for ...