Situated in the heart of one of Ireland’s furthest flung towns, and one almost surrounded by the sea, this friendly place has long been popular with locals who like to meet in the famous Talbot’s Seafood Bar (which many will remember as An Chéibh, “the anchor”) and, following recent development by the Talbot family, it now also offers luxurious accommodation for visitors to this fascinating area.
Returning visitors familiar with the cosy, traditional bar have quite a surprise in store when they see the bright, modern style of this colourful boutique hotel - and particularly the glamorous decor which, believe it or not, has an oriental connection, and is most unlikely in this remote and beautifully rugged corner of north Mayo. But, as with most things in rural Ireland, there's a fascinating story attached to that, so be sure to ask about it while you're there.
Traditional it is not, but it certainly has a wow factor and people love it - perhaps most of all because the old-fashioned qualities of Irish friendliness and hospitality are still very much in place. Not surprisingly, it's become popular as a wedding venue and for short breaks, but the hotel also offers good conference and meeting facilities, making it a good choice for business too.
Bedrooms are chic and quirky, each with its own individual charm and with excellent facilities that include an espresso machine, mini fridge, laptop friendly safe, bath robes and slippers. Bathrooms, too, have a little touch of luxury with good showers and spa toiletries.
The hotel's smart Barony Restaurant is where an excellent breakfast is served, and it has become the in-place in the area for special Saturday evening meals when fish supplied by ‘local fishermen’ features strongly. Group bookings for the restaurant are available outside Saturday hours. However, fans of the characterful Talbot Seafood Bar and Lounge will be pleased to find that, although it has been extended to provide a more modern section to the rear, the front bar hasn't changed too much.
With its nautical memorabilia and local photos of bygone times, it's a comfortable and relaxing spot to enjoy a bar meal. Although there is plenty of choice for non-fish eaters, menus are understandably weighted in favour of local seafood, as is the Specials Board, offering seasonal fish such as mackerel or salmon - and their Fisherman’s Platter should satisfy the hungriest traveller.
There are special set menus on two days in the year, Fair Day (15 Aug) and Heritage Day (tbc).
Seats about 75. Food served daily from 7.30am (from 8am Sat/Sun). A la carte. House wine about €22. Children welcome; air conditioning. Barony Restaurant open Sat D only, 6.30-9. Bar closed 25 Dec.
