The Foyle family's stunning beachside house just west of Clifden is set in 14 acres of wilderness, which makes a wonderful contrast to the style and comfort within.
The house, which has an early 19th century farmhouse at its heart, was renovated and e ... more...
On the scenic road from Killybegs, heading out west towards Glencolumbkille, you can’t miss this smartly maintained establishment. A big oval black and white logo set against wine-red walls is a very clear invitation to investigate and, as it has ... more...
La Taverna di Bacco is a dark and atmospheric restaurant on the north quays, offering an interesting wine menu and simple Italian food, including good antipasti, unusual variations on risotto, handmade pasta dishes and really good coffees. Many regula ... more...
Owned since 2013 by the Kang family of Xiu Lan Hotels, who also own the Kingsley Hotel in Cork city, this is one of Ireland's most desirable destinations.
A beautiful tree-lined driveway curves its way onto this private island in East Cork setting the ... more...
This is a younger sister of Pearla na Mara in Oranmore, where Justina Kocjan and Kamel Ourdache have earned a well deserved reputation for good cooking, good value and caring service - all qualities that they have brought with them to their second r ... more...
This historic 17th century castle is located near the coast, and convenient to both the airport and city centre.
Although it's a pity that the extensive grounds were given over to development some years ago so that special sense of space has been lost ... more...
Handily located on the quays, Keith and Carmel Boyle's spacious two-storey restaurant makes an atmospheric setting for some impressive cooking.
"Locally sourced food, cooked local, by a local chef" is the mantra that has diners flocking ... more...
Nestled into Upper Dominick Street, Matt Hall's cosy and authentic gastropub is named after a former lock keeper of the adjacent Parkaveara lock on the 19th century Eglinton Canal.
Although it is a recent addition to the Westend dining scene, John Keo ... more...
Finnish chef Mickael Viljanen has been wowing Dublin Restaurants diners since 2012 when savvy restaurateur Eamonn O’Reilly (of One Pico) invited him to move from Gregan’s Castle in The Burren and make a name for himself in Dublin. The Gr ... more...
Opposite the Everyman Palace Theatre and approached through a cobbled courtyard, this attractive Cork hotels got comfortable spacious rooms at a fairly reasonable price.
The hotel is on a very busy street, but well designed double glazed windows succe ... more...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ...
Ireland Wedding & Honeymoon Guide -
This is a highly selective guidebook to the very best of Irish wedding venues and romantic honeymoon locations, north and south. 2 ...
This magical book combines a guide to the top gardens in Ireland with one to the most delightful places for garden lovers to stay and eat while visiting them - also with g ...
We have teamed up with www.myPOIs.ie to produce a free download of the locations of all the Georgina Campbell recommended establishments in the Republic of Ireland to you ...
Ireland Golf Guide - Discover Ireland's finest golf courses and the very best places to eat and stay in while playing them. Co-authored by leading Irish golf writer Dermot ...
From the homely to the very grand, these delicious dishes celebrate the diversity of Irish country houses, castles and a number of top restaurants, with recipes clearly ex ...
'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with luscious colour photographs, is a must for anyone who has not forgotten the irr ...
The latest 12th edition of the must have glove box bible to Irish hospitality is available here.
For great food and gorgeous places to stay throughout Ireland. This is ...
This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding and comprehensive cookbook published in 1992 contains recipes and dishes for ...