Possibly Dublin's buzziest little bistro, this is the pizza place where everyone goes to have their spirits lifted by theatrical Italian waiters and great value. Lovely pastas, luscious bruschettas - but best of all the pizzas, renowned for their thin, crisp bases and scrumptious toppings.
But it's the atmosphere that counts - every town should have a place like this.
This stylish south County Dublin branch of a privately owned group of highly-regarded progressive Indian restaurants (see associated entries under Jaipur Malahide, Chakra Greystones and Ananda Restaurant Dundrum) is well-established as a favourite in the area. ...
Nisheeth Tak's appealing Rasam Restaurant in Glasthule is an appealing restaurant and has a devoted regular clientele, which is no wonder given the quality of the food. Located over the Eagle House pub, customers go straight up the stairs to the restaurant where the dec ...
Bywords for quality Italian food, Dunne & Crescenzi has brought its winning restaurant formula to the residents of Blackrock. Housed in the former premises of Clodagh’s Kitchen, the restaurant has retained its original pale breezy décor, which is no ba ...
This partnership between Asheesh Dewan, owner of the outstanding Jaipur restaurants, and Atul Kochhar, the first Indian chef to receive a Michelin star for his renowned London restaurant Benares, promised a new benchmark for Indian food in Ireland when Ananda opened in 2 ...
Located in an informal dining piazza to the rear of Dundrum Town Centre, this younger sister to the well-known Dunne & Crescenzi restaurants offers al fresco dining alongside the fountains in the Old Mill Pond. Decorated in tune with the style of food service - simp ...
Genuine Italian fare is what you'll find at this small café-restaurant, a younger branch of the well-known Dunne & Crescenzi Dublin 2 establishment (see entry). Convenient to the RDS and Aviva Stadium, this is a good spot for a meal before or after an e ...
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