On the main street, painted soft green with a long double traditional Kilkee bay window, this lovely bakery and restaurant is one of the very good reasons why so many families come to Kilkee for the holidays. It's perfect for self-catering as you can c ... more...
Long before there was so much as a hint that fashionable restaurants might open in this area, Romano's was widely recognised as one the best value Italian restaurants in town, especially at lunch.
Friendly and generous-spirited, this Dublin restaurant ... more...
With its beautiful stone courtyard and the family friendly activities that make it a perfect weekend destination, the rural idyll that is the Von Englebrechtan family's farm, belies the dedication and hard work that go into producing a superb range of ... more...
Feargal O’Donnell - a prominent Euro-Toques chef - and his wife, Fiona, built up a great following when they ran The Fatted Calf in the pretty village of Glasson. In 2015 they moved to nearby Athlone and, while it is a very different p ... more...
Named after the legendary Italian cyclist Angelo Fausto Coppi (1919 – 1960), this is another success story by Sam Spain and Tony O’Neill, whose sister restaurants The Barking Dog, Il Pirata and Happy Angel are among the most popular in the ... more...
Good, fast and moderately priced food is the aim at this sister restaurant of Colleen Bennett's famous Holywood restaurant, Fontana(see entry).
Informal ingredients-led dining in bright, informal surroundings has always been the philosophy and here it ... more...
Nestling between the Ox and Nephin mountains, Foxford is situated on the River Moy, famous for its fishing - and this atrractive town is also synonymous with woollens, especially ‘the Foxford blanket’.
Established in 1892, this is one of o ... more...
Cookery School / Restaurant / Restaurant with Rooms / Speciality Store
Beautifully situated alongside the Grand Canal, with the entrance - guarded by stone lions and a new lodge which sports the trademark soft Lyons green - just beside the 14th lock, the former Lyons Demesne underwent a change of ownership, and of name, i ... more...
On a lovely site overlooking the Barrow Valley, Bryan Leech and Martin Marley's charming late Georgian house - which (encouragingly) takes its name from the Irish 'cill greíne', meaning 'sunny hill or wood' - is set in extensive wooded grounds.
... more...
The ferry between the fishing port of Greencastle and Magilligan Point in Northern Ireland brings many new visitors to an area that used to seem quite remote - and those in the know plan their journeys around a meal at Kealys excellent seafood restaura ... more...
Ireland Wedding & Honeymoon Guide -
This is a highly selective guidebook to the very best of Irish wedding venues and romantic honeymoon locations, north and south. 2 ...
This magical book combines a guide to the top gardens in Ireland with one to the most delightful places for garden lovers to stay and eat while visiting them - also with g ...
'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with luscious colour photographs, is a must for anyone who has not forgotten the irr ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ...
From the homely to the very grand, these delicious dishes celebrate the diversity of Irish country houses, castles and a number of top restaurants, with recipes clearly ex ...
The latest 12th edition of the must have glove box bible to Irish hospitality is available here.
For great food and gorgeous places to stay throughout Ireland. This is ...
Ireland Golf Guide - Discover Ireland's finest golf courses and the very best places to eat and stay in while playing them. Co-authored by leading Irish golf writer Dermot ...
We have teamed up with www.myPOIs.ie to produce a free download of the locations of all the Georgina Campbell recommended establishments in the Republic of Ireland to you ...
This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding and comprehensive cookbook published in 1992 contains recipes and dishes for ...