Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
- ireland -
Ireland’s Leading Independent Food & Hospitality Guide
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Found 1406 matches, showing 571 - 580 below.
Originally owned by the Jameson family of whiskey fame, Portmarnock Hotel and Golf Links is Dublin's only beachside hotel and enjoys a wonderful position overlooking the nearby islands of Lambay and Ireland's Eye.
Convenient to the airport, and only e ...
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This lively, youthful café-restaurant just off Grafton Street does quality informal food at reasonable prices and is specially noted for its gourmet pizzas - try the Bowery, for example, an Italian sausage pizza with roasted cherry tomatoes, moz ...
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In the town centre, near the junction of Upper Market Street and Market Place and just a few minutes walk from the Old Ground Hotel, Henry’s Bistro and Wine Bar offers a lively dining experience with the emphasis on quality with good value.
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Tapping firmly into the zeitgeist, Bear is a hip steak house offering industrial-style décor, low lighting and a no reservations policy. Guests just ‘rock up’ and wait by the door until a table comes free.
Tables are all large four ...
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Margaret and Akim Beskri have run this characterful place just off Grafton Street since 1989 and it's well-known for its cosmopolitan atmosphere, late night opening and lots of chat.
This Dublin restaurants excellent wine list of over 350 bins (predom ...
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Although it is in the centre of town, Catherine and Derek O’Sullivan’s attractive bistro is fortunate to have a view of the bay and, despite the nearby traffic, there's no shortage of competition for a table on the small terrace on sunny da ...
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Hidden down a mews lane behind a row of shops in Donnybrook, this little gem exudes rus in urbe charm in a walled garden setting complete with splashing fountain, evening birdsong and the eponymous mulberry tree.
Opened without fanfare in April 2011, ...
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If you’ve had enough of the usual ‘tex mex’ offering and want a more genuine Mexican experience then look no further than Boojum. Located on Dublin’s Millennium Walkway (just off Upper Abbey Street, near Jervis Street SC serving ...
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McHugh’s Wine & Dine is a smart neighbourhood bistro that really knows its market. By offering tasty cooking in a relaxed dining room, and placing real emphasis on value for money, they’ve built up a loyal following since opening in 200 ...
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“Slow food and fast service” was always the admirable aim of the former Goat Street Bistro team, led by owners Ed Mulvihill and Laurence Wetterwald.
Having moved down the road and around a couple of corners to the narrow laneway that is al ...
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