Mike Burke’s well-located harbourside establishment has lots of maritime character and views out over the harbour to Dunguaire Castle.
You’ll find seafood like fat, tasty mussels in moules marinière, with a milky onion and wine brot ... more...
Set in its own grounds, away from the hustle and bustle of the town, this attractive family-run hotel was established in1962 by Michael and Margaret Loughnane. Their son - the present owner, Willie Loughnane - and his sons are now maintaining the tradi ... more...
With its high ceiling and mezzanine, this spacious restaurant might be reminiscent of an exotic temple, but once you have a menu in your hand there's no doubt that it's the the food that counts - and, coming from both India and Pakistan, that means som ... more...
This friendly big restaurant is in the old golf club right on the seafront and run by members of the Morelli family. It's an offshoot of the famous Morelli Ice Cream business - their flagship ice cream parlour and café is in a landmark premises ... more...
Beautifully located overlooking Lough Foyle, on the shore side of the scenic route that runs up the eastern coast of the Inishowen peninsula, this modern hotel is near the traditional holiday town of Moville, yet surrounded by extensive grounds and its ... more...
Billing itself as a wine café, this quirky riverside venue is run by French and Irish friends Emmanuelle Legrand and Beverley Mathews. Part tapas bar, part wine bar it has a distinctly continental flair.
Once the celebrated live music ven ... more...
In a stylishly renovated 18th century building which was once the home of the distillery owners, Gary Stewart’s atmospheric bar and restaurant is a lovely mixture of old and new.
Smart modern lightwood bar stools with comfortable curved backs, c ... more...
If you’ve had enough of the usual ‘tex mex’ offering and want a more genuine Mexican experience then look no further than Boojum. Located on Dublin’s Millennium Walkway (just off Upper Abbey Street, near Jervis Street SC serving ... more...
In an unassuming terrace property that you could easily miss - and where the legendary Skerries restaurant of the 1970s, The Windmill, used to be - Caroline Lacey and Paul Doherty’s Windmill Steakhouse is drawing in a new generation – and s ... more...
Ireland Golf Guide - Discover Ireland's finest golf courses and the very best places to eat and stay in while playing them. Co-authored by leading Irish golf writer Dermot ...
This magical book combines a guide to the top gardens in Ireland with one to the most delightful places for garden lovers to stay and eat while visiting them - also with g ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ...
The latest 12th edition of the must have glove box bible to Irish hospitality is available here.
For great food and gorgeous places to stay throughout Ireland. This is ...
'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with luscious colour photographs, is a must for anyone who has not forgotten the irr ...
Ireland Wedding & Honeymoon Guide -
This is a highly selective guidebook to the very best of Irish wedding venues and romantic honeymoon locations, north and south. 2 ...
From the homely to the very grand, these delicious dishes celebrate the diversity of Irish country houses, castles and a number of top restaurants, with recipes clearly ex ...
This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding and comprehensive cookbook published in 1992 contains recipes and dishes for ...
We have teamed up with www.myPOIs.ie to produce a free download of the locations of all the Georgina Campbell recommended establishments in the Republic of Ireland to you ...