Handily located on the N80, just across the road from Stradbally Estate (home of the Electric Picnic and Annual Steam Rally), Chris Maguire's delightful daytime café and food hall is just what every hungry traveller hopes to happen on - deliciou ... more...
An oasis in the walled gardens of the beautiful Nano Nagle Place, overlooking Cork city, this unusual sustainable foods deli and café is run by environmentalist Clare Condon and her Maori partner, Kristin Makirere, who is from the Cook lslands.
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Nicky and Patricia Moynihan’s waterside establishment close to the both the car ferry across to Cobh and the Ringaskiddy ferries (France) has grown a lot over the years, with the restaurant and accommodation becoming increasingly important.
Bar ... more...
For Dubliners of a certain generation, Odessa has long proven itself to be one step ahead of the crowd in offering an alternative way of eating out. When this funky lounge-restaurant opened in 1994, it single-handedly introduced the brunch concept to h ... more...
This Phibsborough gem hit the round running when it opened in July 2016, soon finding its way onto many lists of the best places to eat in Dublin - and with good reason. The offering is bang on trend, from beautifully poured flat whites to bowls ... more...
On the edge of the famous village of Ardara and with views over the Donegal Highlands, John Yates's large and hospitable house is full of character and would make a good base for exploring this fascinating area.
It was once the home of Ireland’s ... more...
Just outside the campus of NUIG, 37 West is in the happy position of being located between two large and equally culinarily challenged institutions, the University and the Hospital. The café sits calmly looking across the busy road at the big bu ... more...
Good homemade food is the hallmark of Sandra Earl’s eponymous café in Navan, which will come as no surprise to visitors who may have experienced her cooking before – in Co Limerick, for example, where she was responsible for the crea ... more...
Mount Falcon will be fondly remembered by many for its lovable eccentricity under the previous owner, the late Connie Aldridge (whose husband, Major Robert Aldridge, was a keen archaeologist and helped to discover the Céidhe Fields) and it is no ... more...
Behind a freshly painted traditional blue frontage alongside Timoleague's historic abbey, Michelle O'Mahony and Gavin Moore’s restaurant opened quietly in 2014 - but very soon the word was well and truly out, with fans happily travelling from Kin ... more...
'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with luscious colour photographs, is a must for anyone who has not forgotten the irr ...
This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding and comprehensive cookbook published in 1992 contains recipes and dishes for ...
The latest 12th edition of the must have glove box bible to Irish hospitality is available here.
For great food and gorgeous places to stay throughout Ireland. This is ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ...
Ireland Golf Guide - Discover Ireland's finest golf courses and the very best places to eat and stay in while playing them. Co-authored by leading Irish golf writer Dermot ...
We have teamed up with www.myPOIs.ie to produce a free download of the locations of all the Georgina Campbell recommended establishments in the Republic of Ireland to you ...
Ireland Wedding & Honeymoon Guide -
This is a highly selective guidebook to the very best of Irish wedding venues and romantic honeymoon locations, north and south. 2 ...
This magical book combines a guide to the top gardens in Ireland with one to the most delightful places for garden lovers to stay and eat while visiting them - also with g ...
From the homely to the very grand, these delicious dishes celebrate the diversity of Irish country houses, castles and a number of top restaurants, with recipes clearly ex ...