Chef-owner Paul McVeigh and front-of-house partner Jamie O’Toole hit the ground running with Featherblade when they opened in October 2015, and have kept up a decent pace since, attracting a loyal following as well as critical approval. Their web ... more...
This remarkable pub near the Odyssey Arena is in one of Belfast’s few remaining 18th century buildings; built in 1711, it is the city’s oldest listed building.
It has been extensively and carefully renovated allowing the original bar (whic ... more...
Situated right next door to the The Savoy Hotel in the heart of Limerick, this recent arrival to the city hit the ground running.
On descending the wide marble steps you will find a large, stylish restaurant-grill with plenty of buzz, which is cleverl ... more...
John and Lucy Finn's attractive restaurant is on the river, in a charming little award-winning tidy town a few miles north of Tuam - a welcome sight for hungry travellers between Galway and Sligo.
John cooks an eclectic mix of international and tradit ... more...
Having moved from their original small but cosy home above The Anchor Bar to a much better location near the Slieve Donard Hotel, Brunel's may no longer be hidden but it is still a real gem in this famous seaside town.
The new restaurant is far more s ... more...
Tucked behind a smart olive green shopfront, this delightful little Italian café/deli is a family run business that specialises in authentic Italian food – while also taking pride in using fresh Irish ingredients, as followers of their ita ... more...
Stunningly located on a 300-acre estate in one of the most beautiful and unspoilt areas of the west of Ireland and eleven kilometres northwest of Leenane on the road to Louisburgh (R335), is Delphi Mountain Resort, a sensitively designed hotel, restaur ... more...
Formerly known as Iragh Tí Connor, which translates as "the inheritance of O'Connor", John and Joan O'Connor's fine establishment in Ballybunion began as a 19th century pub with potential and, thanks to their scrupulous attention to ... more...
Perched on the edge of a stunning sandy beach two miles long, this famous hotel has - to the delight of its many fans - recently been purchased by longtime General Manager, Paul Diver, who has secured its long term future and kept its wonderful staff t ... more...
"A nod to Italy", Michael Deane's appealing smart-casual restaurant at the upper end of the Lisburn Road is a blessing to South Belfast locals and visitors alike, especially the Shaws Bridge area that's home so many business travellers stayin ... more...
The latest 12th edition of the must have glove box bible to Irish hospitality is available here.
For great food and gorgeous places to stay throughout Ireland. This is ...
This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding and comprehensive cookbook published in 1992 contains recipes and dishes for ...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ...
'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with luscious colour photographs, is a must for anyone who has not forgotten the irr ...
We have teamed up with www.myPOIs.ie to produce a free download of the locations of all the Georgina Campbell recommended establishments in the Republic of Ireland to you ...
Ireland Golf Guide - Discover Ireland's finest golf courses and the very best places to eat and stay in while playing them. Co-authored by leading Irish golf writer Dermot ...
Ireland Wedding & Honeymoon Guide -
This is a highly selective guidebook to the very best of Irish wedding venues and romantic honeymoon locations, north and south. 2 ...
From the homely to the very grand, these delicious dishes celebrate the diversity of Irish country houses, castles and a number of top restaurants, with recipes clearly ex ...
This magical book combines a guide to the top gardens in Ireland with one to the most delightful places for garden lovers to stay and eat while visiting them - also with g ...