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Found 1437 matches, showing 771 - 780 below.

100%
5 votes

La Creperie Pierre Grise

Greystones, Co. Wicklow
Restaurant
2 euro
Julien Lefebvre is from Lille in Northern France; his wife, Alison hails from Greystones. They met in Dublin some years ago, then moved to France where Julien worked in a crêperie In Annecy. Having honed his trade – he first learned how to ...
100%
1 votes

Bastible

Dublin 8, Dublin City
Classes/Courses / Restaurant
3 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Chef-proprietor Barry Fitzgerald has serious form and it shows in confident and deft handling of excellent seasonal ingredients at his much-anticipated neighbourhood restaurant at Leonard’s Corner in Dublin 8. Having headed the kitchen at Lond ...
100%
8 votes

McCartneys Of Moira

Moira, Co. Down
Butchers / Café / Deli / Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Easy to spot by the queue forming out into the street, and still in the McCartney family after nearly one and a half centuries, this flower-decked shop in the pretty village of Moira is one of the oldest and best-loved butchery businesses in Northern I ...
63%
4 votes

Fallons of Kilcullen

Kilcullen, Co. Kildare
Bar / Café
2 euro
The Fallons have been involved in the hospitality business in Kildare since 1922 and, when their much loved Newbridge hotel, The Red House Inn, was destroyed by fire some years ago, Brian Fallon (of Fallon & Byrne in Dublin, see entry) brought the ...
93%
7 votes

The Whiskey Still

Dromineer, Co. Tipperary
Pub
2 euro Outstanding Location, building or atmosphere
Dromineer is one of the Shannon's most-visited places, popular with cruisers, anglers, sailing folk and walkers, as well as tourists and local folk just enjoying a day out. Joe and Rita Ryan's characterful old place just up from the harbour has a big ...
100%
5 votes

Blackberry Restaurant & Café

Leenane, Co. Galway
Café / Fish & Seafood / Restaurant
1 euro Serious About Seafood
Just what the weary traveller hopes to happen on when touring or walking in this beautiful area, Sean and Mary Hamilton’s lovely little traditional restaurant offers tasty home cooked fare in the heart of Leenane. Seasonality is an important par ...
97%
7 votes

Two Cooks Restaurant & Wine Bar

Naas, Co. Kildare
Restaurant / Wine Bar
Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner
Behind a discreetly smart black and white frontage in a traditional canalside terrace at Sallins, you'll find husband and wife team Josef Zammit and Nicola Curran's terrific little restaurant and wine bar. The scenic location, overlooking the boats moo ...
100%
3 votes

St Georges Terrace

Carrick-on-Shannon, Co. Leitrim
Restaurant
Previous Georgina Campbell Guides Award Winner
There are plenty of good eating places in Carrick-on-Shannon, but this impressive restaurant near The Dock Arts Centre brings something different to the town. With a background in fine dining, Dave Fitzgibbon offers refined but accessibly priced cooki ...
100%
5 votes

La Reserve

Dublin 6, Dublin City
Restaurant
3 euro A selection of establishments outside the standard categories that should enhance the discerning travellers experience of Ireland
An excellent restaurant serving imaginative cooking in a stylish setting - La Reserve may be small but there’s no limit to the capabilities of Burgundian chef-proprietor Jerome Fernandes, who champions the best of Gallic cooking. Leather banquet ...
100%
8 votes

O'Leary's

Cootehill, Co. Cavan
Deli / Food Market
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
A gem worth seeking out in this charming little planned town, Niall O'Leary's small and friendly bakery and grocery-del dates back to the 1930s and is jam-packed with good things. Home baking is still an important part of the business, with Catherine ...
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