“Great coffee, fantastic atmosphere and chat to beat the band” are the promise at the café in this fine restored grain house at the pretty and historic riverside village of St Mullins, where owners Martin and Emer O’Brien also ... more...
Conveniently located in the centre of Naas, this modern smart-casual restaurant is a younger sister of Mark Condron's excellent Zest, in Clane - and fans will be pleased to find that it follows the same successful format of offering quality daytime foo ... more...
Behind a classic Georgian frontage on the main street of one of Northern Ireland's prettiest traditional villages lies a thoroughly modern - and surprisingly large - restaurant.
A first restaurant for returning natives, the renowned chef Chris McGowan ... more...
Donal and Teresa Cooper (formerly of the excellent Brulées in Limerick) are doing a great job here, in Belfast’s most exciting cultural quarter right beside the MAC (Metropolitan Arts Centre).
Cleanlined and smart, Salt Bistro may not st ... more...
Right in the heart of Georgian Dublin, opposite Government Buildings, this luxurious hotel comprises four meticulously restored Grade 1 listed townhouses built in the 1760s and, behind them, a contemporary garden wing overlooks formal landscaped garden ... more...
Bright and enticing, this super little neighbourhood restaurant near Limerick University is situated in a small shopping centre, with lots of free parking.
Inside, it’s warm and buzzy and has a nice Italian feel to it, with friendly hands-on own ... more...
David Coffey's smart brasserie-style restaurant above O’Brien’s pub is attractively fitted out with dark solid-wood tables, brass fixtures, warm lighting and a real fire, The Sussex offers an inviting menu, with a strong emphasis on well-so ... more...
The origins of Straffan House go back a long way - the history is known as far back as 550 AD - but it was the arrival of the Barton wine family in 1831 that established the tone of today’s magnificent building, by giving it a distinctively Frenc ... more...
Good Food Ireland members Kevin and Ann Dunne have been known for good traditional cooking at the charming White Gables restaurant for many years.
They have a lovely deli/bakery next door to the main restaurant, offering a welcome range of artisan pro ... more...
A business park on the edge of Drogheda town may seem an unlikely location for this stylish American-inspired venture by husband and wife team Reuven Diaz and Jeni Glasgow; but, once found, the accessibility and ease of parking make a lot of sense, esp ... more...
Everything the food lover in Ireland needs to know...
Food tourism in Ireland enters an exciting new phase with this new book, the first to offer a complete user guide t ...
Ireland Golf Guide - Discover Ireland's finest golf courses and the very best places to eat and stay in while playing them. Co-authored by leading Irish golf writer Dermot ...
From the homely to the very grand, these delicious dishes celebrate the diversity of Irish country houses, castles and a number of top restaurants, with recipes clearly ex ...
The latest 12th edition of the must have glove box bible to Irish hospitality is available here.
For great food and gorgeous places to stay throughout Ireland. This is ...
We have teamed up with www.myPOIs.ie to produce a free download of the locations of all the Georgina Campbell recommended establishments in the Republic of Ireland to you ...
'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with luscious colour photographs, is a must for anyone who has not forgotten the irr ...
Ireland Wedding & Honeymoon Guide -
This is a highly selective guidebook to the very best of Irish wedding venues and romantic honeymoon locations, north and south. 2 ...
This magical book combines a guide to the top gardens in Ireland with one to the most delightful places for garden lovers to stay and eat while visiting them - also with g ...
This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding and comprehensive cookbook published in 1992 contains recipes and dishes for ...