“If it swims we have it!” is the well-chosen motto at this excellent fish shop - especially if it's oak smoked salmon you're looking for.
John Wright is the third generation of his family to run the business, which dates back to the early 20th century. Smoked salmon is a particular speciality but they carry a wide range of fish and seafood
They also have a special reputation as a quality wholesalers - you'll see them credited on many of the top menus around Ireland.
Sad as Dubliners were to see the 2012 closure of one of the city’s most iconic businesses, the Dublin Woollen Mills (where James Joyce, no less, once worked), it is cheering to see Elaine Murphy and the team from the equally iconic Winding Stair next door serving u ...
This is the last fish shop on the West Pier of Howth harbour, and many regulars make a beeline for it. A family run concern with a long tradition in the fish business in Howth, it was founded by Nicky McLoughlin (recipient of the Irish Food Writers' Guild Lifetime Achie ...
A new enterprise by Peter and Marita Collier, on a 100 acre farm that’s been farmed by Peter’s family for over 150 years and is now \'The Home of Irish Garlic\'. A ‘love of real fresh home grown food and an amazing trip to India’ inspired the cou ...
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