The energetic and focused Fitzmaurice family are behind one of Dublin's greatest food success stories - what began as one of the city's first wholefood restaurants, in 1982, has developed into a thriving deli business.
Joe Fitzmaurice, now running the organic Cloughjordan Wood-Fired Bakery in Co Tipperary, supplies his beautiful and much sought-after hand rolled sourdough and other speciality breads every day.
With a enviable reputation for their deliciously healthy creations, this is a place for everyone who loves good food - and especially those who have a food intolerance, or simply prefer to eat 'free-from' foods.
Favourite dishes feature in The Blazing Salads Cookbook and Blazing Salads 2; both books are available online from their website, or from bookshops.
