Best places to Eat

Activities / Facilities / Features

Search criteria:

  • Eat

Found 1447 matches, showing 1401 - 1410 below.

100%
0 votes

The Cookbook Café

Sandycove, Co. Dublin
Café / Restaurant
2 euro
Owned by 'caterer to the stars' Audrey McDonald and her husband, Newstalk presenter Tom Dunne, this is a popular spot on Glasthule's main drag. Offering an evolving series of frequently-changed menus through the day and late-week evenings - and backgr ...
100%
1 votes

Catch 22

Dublin 2, Dublin City
Restaurant
3 euro Serious About Seafood
Offering a broad selection of our excellent local fish and shellfish, Padraig McLaughlin’s bright and cheerful seafood diner is a welcome addition to Dublin’s growing choice of contemporary eating places. With their no-bookings policy (exc ...
100%
3 votes

Primrose on the Quay

Londonderry, Co. Londonderry
Bakery / Baking/Bakery / Café / Restaurant
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere
Just as pretty as their popular Primrose Café on Carlisle Road, Ciaran and Melanie Breslin's newer business overlooking the Foyle has an extra touch of continental chic with its jaunty striped awnings and smart outside seating area.  It's ...
100%
3 votes

Badger & Dodo, Galway

Galway City, Co. Galway
Café / Classes/Courses / Online Shop / Speciality Store
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The boutique coffee roastery Badger & Dodo was set up in 2008 by the highly experienced and coffee-educated Australian Brock Lewin who relocated to Fermoy, Co Cork with his wife, who is from the area - Brock is the 'Badger' and his father-in-law t ...
100%
2 votes

DeSelby's

Dublin 2, Dublin City
Café / Restaurant
3 euro
Owned by brothers Peter and Connor Sweeney, DeSelby's is a casual restaurant located in a stunning Georgian building in the heart of Camden Street. With its red facade, beautiful stained glassed windows and Art Deco feel the place is something of a hyb ...
100%
0 votes

Bare Food Company

Drogheda, Co. Louth
Café / Fruit & Veg
2 euro
Opened in September 2015, the Bare Food Company perfectly captures the trend for clean eating that shows no signs of abating. The decor is bright and airy, with whitewashed walls, comfy sofas and a conservatory that floods the room with light. Vegans ...
100%
2 votes

Ember

Dublin 6, Dublin City
Restaurant
3 euro
North Kerry's loss has been south Dublin's gain, as Chef-proprietor Greg O’Mahoney's stylish neighbourhood restaurant Ember is making waves in Milltown. Located in the midst of a local shopping strip, this smart venue got off to a flying star i ...
100%
2 votes

Union Café

Mount Merrion, Co. Dublin
Café
If you’re a fan of Sophie’s rooftop restaurant in Dublin’s Dean Hotel, you’re going to love restaurateur Paddy McKillen Jr’s Union Café in Mount Merrion, as you’ll find this South County Dublin spot harbours m ...
100%
1 votes

Beef & Lobster

Dublin 2, Dublin City
Fish & Seafood / Restaurant
3 euro Serious About Seafood
Dublin chef Oliver Dunne’s admirably focused offer of (almost exclusively) beef or lobster delivers on its promise to execute a small range of dishes very well, and serve them up by friendly and capable staff. Located on quite a smart corner of ...
100%
3 votes

The SpitJack

Cork City, Co. Cork
Restaurant
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Owned and operated by Richard Gavin (from Mayo) and Laura Sureda (from Barcelona), this unusual restaurant is just west of The English Market that is the source of so many of the ingredients used, and it is a rotisserie concept, offering only the highe ...
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