Ireland Golf Guide - Discover Ireland's finest golf courses and the very best places to eat and stay in while playing them. Co-authored by leading Irish golf writer Dermot ...
Cork - Meat & Games
Found 15 matches, showing 1 - 10 below.
Slow Food farmers Martin and Noreen Conroy are renowned for the free range pork, bacon and sausages that they produce, with the help of their five children, on their small mixed farm near Midleton - and for which they received a very well-deserved Euro ...
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One of Ireland’s most famous butchers; not only do Jack and Tim McCarthy stock an exceptional range of fantastic meats, including local free range pork, Aberdeen Angus beef, Duhallow milk lamb and free range chicken, but you’ll also find sp ...
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Dating back to the mid 1950s, O'Crualaoí’s Family Butchers was established here by Kevin O'Crualaoí and is now managed by his son, Micheál O'Crualaoí.
These Associated Craft Butchers of Ireland members are import ...
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Inish Beg House Cookery School
Baltimore, Co. Cork
Cookery School / Fruit & Veg / Honey / Meat & Game
Paul and Georgiana Keane's beautiful island estate makes a lovely setting for interesting cookery classes, which may showcase produce from their orgnic farm. Bespoke classes can be arranged for guests staying on the estate, including children, and grou ...
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From plumbing to black pudding - it may not seem an obvious change of direction but, when the economic downturn forced Jimmy Allen to downsize his plumbing business, producing traditional black pudding turned out to be a satisfying new venture.
Putog ...
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Speciality pork products have always been a strength in Ireland and really good black pudding, especially, has generally been easy to find.
Thanks to that great butcher, the late Eddie Twomey, Clonakilty is known internationally for the deliciously gr ...
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Gubbeen Farmhouse Products
Schull, Co. Cork
Cheeses / Farmshop / Fruit & Veg / Internet/Phone Mail Order / Meat & Game
Tom and Giana Ferguson are the fifth generation to care for this beautifully located family dairy farm and, inspired by Giana’s experience of continental cheeses when growing up in Spain and France, they wasted no time before experimenting with m ...
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French born Isabelle Sheridan has been a key figure at the English Market for many years – and she has earned a national reputation, both for the quality of her own charcuterie – notably her patés and terrines - and for the range of ...
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It is the quality of their products that lead many to Pat and Miriam Mulcahy’s home, Ballinwillin House: delicious, tender Ballinwillin venison and free range wild boar features on many leading hotel menus, including those at the Maryborough and ...
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Tom Durcan Meats was established in 1985, so this is far from being one of Ireland’s longest-established butchers - but it is one of the most highly-regarded and, being right next to the fountain at The English Market, very easy to find.
A membe ...
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